Snacks

Raw vegan desserts are nutritious, 100% natural and made without artificial sugar. This is better for your health, your waistline and the planet. And the incredible part is, the desserts can taste as good as, if not better, than…
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The Nu Company, the Leipzig-based startup behind the vegan chocolate and protein brands Nucao and Numove, has just bagged €14 million in a Series A round of financing. Proceeds from the round will fuel Nu’s ongoing expansion, amid a…
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We all love snacks, but knowing that your daily grazing isn’t damaging the planet makes snacking that much more satisfying. It’s the carbon-friendly snacking trend that many food businesses are now hopping on, but one startup is standing…
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From startups to big food companies, brands are now dishing out snacks that aren’t just marketed as delicious, but actually good for the planet. In a bid to keep up with the conscious consumerism trend, the latest thing to make its way to…
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It might feel surreal, especially given the strange year we are living through, but we are only a weeks away from this year’s Mid-Autumn Festival! Despite all the hardships brought on by the coronavirus pandemic, celebrating this very…
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Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples,…
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Can a zero-profit activist vegan chocolate startup intent on price accessibility and uber-transparency convince the masses to change their snacking habits AND rally other would-be vegan entrepreneurs to take the plunge? Bite Society…
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Upon the entrance at Slowood, if the giant six-and-a-half foot tall mushroom doesn't catch your attention, the clean industrial, steel-framed windows inviting you inside will. Looking more like a Scandi minimalist showroom than the city's…
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Editor's Note: This post was first published on Greedy Vegans. When I first moved to Hong Kong, I was excited to try all the street food that I heard was famous here. To my dismay, I soon discovered that most of the snacks were…
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Social media has given rise to a new catering trend that's a heck of a lot more stylish than traditional finger foods: behold, the grazing table. Gone are the days of boring cheese cubes, stale chips and cheap dips from social…
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How did Rude Health begin? Rude Health began about 13 years ago in our kitchen in Southwest London and it was really not an original idea because so many founders who have been challenged and inspired to make better choices and to change…
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Eating a snack or two between meals is a great way to curb hunger and can also help you get the nutrients you need. But on the flip side, grazing on foods of little nutritional value may result in eating too much, posing a detriment to your…
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These past few years has seen a surge in the zero waste movement. Brought on by activists like Bea Johnson of Zero Waste Home, Celia Ristow of Litterless, and our hometown heroes, no-waste markets have been popping up all over the country.…
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What to eat in order to feel like your best self can be a complicated matter. There's a lot of nutritional information out there and it's hard to know what foods are right for you. This is where a good nutritionist can help. Nutritionists…
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Here today, gone tomorrow. Wait. Or did they just move down the block?! New restaurant openings, relaunches, and relocations is the norm in Hong Kong. Some of your favorite healthy eats have expanded their locations, a couple have moved to…
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Coco Paradise Handmade Coconut Snacks The force of the coconut zeitgeist is still strong. There is still so much to discover about this incredible drupe fruit that is the mainstay of many a wellenial's diet. Like coconut jerky. And coconut…
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We have a little crush on Emma Kwan and her awesome new online shop 360 Health & Fitness. The site has one of the best collections of wellness brands we have seen in recent months, many of which are new to Hong Kong (she brought us…
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We just love local food products. The Made in Hong Kong mark means a great deal to Green Queen, who is a proud born and raised Hong Konger herself. There's something so comforting about eating a product made lovingly in small batches by…
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Here at Green Queen Headquarters, we are just nuts for nut butters (sorry!) and put it in/on everything from smoothies to cake batter to toast. We have waxed on regarding these healthy snacks, spreads and dips and are tickled pink that…
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If you frequent Facebook, then you've probably seen one of the many recipe videos that auto-play on your feed. There is something so engaging about these one minute videos. They are little packages of goodness: visually entrancing,…
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As the healthy dining options in our fair city continue to grow at an exponential rate, the raw vegan culinary scene has been blossoming of late. This once niche cuisine is becoming more mainstream thanks to efforts from some fantastic…
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