Seafood

Revo Foods is launching its vegan Revo Salmon alternative across Austria at retail giant Billa Plus locations nationwide.
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Algama Foods, a French startup using algae to make sustainable food alternatives, just secured a €2M grant to develop vegan seafood.
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Vegan tuna might just be the next frontier in the plant-based protein industry—and these 6 brands are here to lead the category.
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This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
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This month, more than 4,000 Aldi supermarket stores will start selling vegan tuna sandwiches made with BettaF!sh's plant-based alternative.
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Here are 4 of the top takeaways from a recent closed-door meeting attended by alternative seafood industry insiders and experts.
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New Dutch plant-based seafood startup Monkeys by the Sea has closed its pre-seed with $500,000 to release its vegan tuna and breaded fish.
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After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods available to…
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Good Catch, the vegan seafood brand by US-based Gathered Foods, is launching in Singapore, the first time it has landed in Asia.
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Sophie’s Kitchen, a Californian brand of vegan seafood alternatives, has bagged $5.6 million in fresh funding. The investment, led by blue economy investor Billy Goat Brands, will be used to grow Sophie’s range, adding to its existing…
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Avant, the Hong Kong-based startup culturing fish directly from cells, is now gearing up to make cultivated fish a mass-market reality in Singapore. Teaming up with Singapore’s tech innovation agency A*STAR, Avant will be setting up a…
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Hooked Foods, the Swedish startup developing plant-based seafood alternatives, has raised €3.8 million in a new financing round. The funds will fuel the brand’s ongoing R&D and launch of its plant-based salmon product, adding to its…
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You might have heard about cellular agriculture being used to create cultivated steak or cultured chicken bites, but now, scientists are focusing on the luxury seafood delicacy: caviar. In the Netherlands, a new research project is now…
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Aqua Cultured Foods says it is the first company in the world to create whole-muscle vegan seafood from a biofermentation process.
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New data shows record-breaking funding pouring into the alternative seafood sector, amid growing concerns over the environmental and human rights impact of the seafood industry. In the first half of 2021 alone, companies developing…
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Diners joining Shiok Meats’ private testing event were treated to the world’s first-ever cell-based crab meat. Collaborating with Chef José Luis Del Amo, the Singapore food tech unveiled crab cakes and chilli crab, as well as lobster and…
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This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves.
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Moving Mountains has launched its new vegan fish fillet to replace the unsustainable traditional fish used in the country's favourite dish.
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Good Catch's new line of breaded vegan fish is available on a trial basis at 5 seafood locations of Long John Silver's.
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Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the…
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