Seafood

Indian vegan seafood startup SeaSpire has unveiled a plant-based snapper fish analogue created using bio-printing. The company says the seven-ingredient alternative is clean label and the first of its kind in the APAC region. It was…
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UK plant-based meat startup Jack & Bry has unveiled what they claim is the world's first unbreaded jackfruit fish fillet, in partnership with The Cornish Seaweed Company. According to the company, all other comparable products use a…
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Austrian foodtech startup Revo Foods has secured a €2.2 million grant from the Austrian Research Promotion Agency. The equity-free award was granted to help Revo continue its 3D printed seafood developments. It comes as the company…
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Birds Eye has expanded its Green Cuisine range to include Battered Fishless Fillets. It comes as the company seeks to replicate its most successful conventional lines. The animal-based Birds Eye Battered Fish Fillet is the most frequently…
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UK-based tempeh manufacturer Better Nature is expanding its product range to include alternative seafood. Using traditional tempeh fermentation techniques with food industry by-products, the company claims it can replace conventional fish.…
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California’s Finless Foods, one of the early players in the cultivated seafood space, is ready to debut its plant-based tuna analogue nationwide across the United States. Its pokè style product, which the company claims i minimally…
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Paris-based alt fish startup Seafood Reboot has closed a €3.2 million pre-seed funding round led by Demeter Investment Managers with participation from Senseii ventures, Founders Future and Beyond Impact. New funding has been secured to…
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Irish startup Sea & Believe recently unveiled its newest development: a vegan whole-cut cod fillet. The company considers the breakthrough to be its biggest to date. It follows the commercial release of seaweed goujons and seaweed…
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Munich-based Happy Ocean Foods, which makes plant-based alternatives to shrimp, has secured two investors following an appearance on Lion’s Den. The programme is the German version of the U.S.’s Shark Tank and the U.K’s Dragon’s Den. The…
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Austria’s Revo Foods has debuted its plant-based smoked salmon analogue in the U.K. It will be sold by GreenBay, a popular online vegan supermarket. The launch follows a successful domestic unveiling back in October last year and…
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Smallfood, a Canadian microbial fermentation ingredients startup, claims that it's about to change the alternative seafood sector thanks to a whole food ingredient it has developed. When added to seafood analogues, the company's…
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Israel’s E-FISHient Protein is a joint startup project between BioMeat and The Volcani Institute that aims to develop, produce and market cultivated tilapia fish meat, using non-animal serums. Such serums are being considered for…
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A new study has revealed that one-third of all fishery offences are connected to industrial interests. Of that third, more than half (59 percent) are connected to Chinese interests. 450 commercial fishing vessels are implicated,…
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Chicago’s Aqua Cultured Foods has revealed it has successfully doubled its biomass fermentation output of vegan seafood. The startup claims to now be able to produce twice as much product in the same timeframe, generating buzz for…
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The alt-seafood industry is predicted to be worth $23.2 billion by 2024. As a growth sector, it is attracting new interest from LATAM countries seeking to net a piece of the action. Brazil and Chile are leading the charge, with each taking…
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A few weeks, I sat down (via Zoom) with Chris Kerr to talk about the alternative protein industry. Chris is the founding partner and Chief Investment Officer at Unovis Capital Management and their early-stage venture capital fund New Crop…
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Expo West, which is held in March in Los Angeles at the Anaheim Convention Center, boasted over 2,700 exhibitors and 50,000 attendees filling the venue’s 480,000 square feet. It's the largest natural food tradeshow in the U.S., and Green…
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Israeli food tech startup Wanda Fish has signed two agreements with private research facility Tufts University. Working under a licensing agreement, Wanda will gain exclusive access to IP surrounding cultivated fish development, as created…
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Israel’s Plantish has announced the completion of a record-breaking seed round. The plant-based seafood developer scooped $12.45 million, one month after showcasing its hyper-realistic fish analogue across social media channels, which the…
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Israeli’s SimpliiGood has revealed that it has successfully prototyped a smoked salmon analogue made purely from spirulina algae. The development is cited as being the first of its kind. The company already produces products including meat…
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JBS-owned Vivera has revealed a new vegan salmon analogue that the company says mimics the flavour, fattiness and flaky texture of real salmon in response to a ‘lack of plant-based fish alternatives’ currently in circulation in the…
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