Seafood

Canadian cultivated meat innovator Cult Food Science has collaborated with Singapore-based cultured seafood producer Umami Bioworks to unveil Marina Cat, a cultivated pet food brand. It will combine Umami's cultivated red ocean snapper and…
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In what is a burgeoning plant-based category, vegan seafood undergoes a whole-food twist with Canadian startup Seed to Surf, which uses vegetables as its primary ingredient. Founded in 2020, the brand makes tinned snow crab and smoked…
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South Korean plant-based meat company Unlimeat is expanding its portfolio with three vegan tuna products. The company makes alt-meat by using upcycled ingredients (like grains) that would otherwise go to waste. The new plant-based tuna…
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In yet another sign of the growing popularity of plant-based seafood, Californian frozen vegan sushi brand Konscious Foods has raised $26M in a seed funding round. Founded by French chef Yves Potvin, who also launched Yves Veggie Cuisine…
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Akua, the New York-based creator of the "world's first" kelp burger, has announced a partnership with Nickelodeon's SpongeBob SquarePants to introduce kid-friendly Kelp Patties. The new slider-sized patties, available in Original and…
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Reducing seafood intake is one of the key ways you can help alleviate your negative effect on the planet, but there are also a host of other important reasons make a pass on fish for dinner. From biodiversity loss to more frequent…
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WTH Foods is expanding its presence in both the European and Southeast Asian markets with a new range of low-sodium, clean-label plant-based seafood products. Known for its popular Umani brand of plant-based meat alternatives that…
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Plantish, the innovative Israeli company acclaimed for its cutting-edge plant-based salmon produced via unique, patent-pending additive manufacturing technology, has announced a rebrand to Oshi. Oshi says the renaming event symbolizes…
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Sandhya Sriram is co-founder and CEO at Shiok Meats, a Singapore-headquartered cultivated meat and seafood company founded in 2018 that has raised over $30 million in funding. Below, she talks to Green Queen‘s Sonalie Figueiras about where…
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Vegan seafood is on the rise — but what’s behind its growth, and who are the key players? And are plant-based seafood whole-cuts a reality? If you look at the myriads of lists forecasting vegan trends in 2022, plant-based seafood…
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Wicked Kitchen, the leading global plant-based food brand founded by brothers Chad and Derek Sarno, broadens its reach with the strategic acquisition of Current Foods, a pioneering alt-protein seafood startup. In a fresh wave of…
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Global seafood company Thai Union has made alternative proteins a key part of its future business strategy. Not only has the company launched multiple lines of plant-based seafood alternatives including vegan tuna under its flagship John…
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In a global first, Israel's Steakholder Fodos and Singapore's Umami Meats showcase a 3-D printed grouper fish created using cellular agriculture. Steakholder Foods, a Nasdaq-listed company and a leader in the cultivated meat industry…
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By Alexandra Schnell, University of Cambridge, Heather Browning, London School of Economics and Political Science, Jonathan Birch, London School of Economics and Political Science When you imagine an octopus’s…
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Another Veganuary has come to a close but the vegan options continue to roll in. And one category is set to see big growth this year: vegan sushi. Supermarket sushi giant Kikka Sushi has announced vegan tuna and salmon sushi coming to…
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Toronto-based New School Foods has released its first product: a plant-based whole-cut salmon filet it says looks, cooks, tastes, and flakes just like conventional salmon. New School Foods' vegan fish release comes on the heels of $12…
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New Zealand's NewFish and the Cawthron Institute have entered into a strategic partnership aimed at commercializing microalgae for use in specialized protein. Alternative seafood startupNewFish, with offices in New Zealand and the U.S.,…
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Israel-based Vgarden, Ltd., has launched its first vegan and kosher-friendly tuna in tins and pouches. Vgarden says its plant-based tuna has the same appearance, texture, and flavor as conventional tuna. And it is competitively priced…
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Singapore is getting its first plant-based mee pok in a partnership between the new Ha Li Fa brand, Eat, Plant, Love, and Bib Gourmand LiXin Teochew Fishball Noodles. A popular Chinese noodle dish, mee pok is one of many Asian dishes…
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Seafood is a fast-growing niche of the alternative protein sector. With that is a sub-niche of unbelievably realistic plant-based whole-cut products. Made using 100 percent vegan ingredients, these substitutes for fish and seafood claim to…
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ImpacFat has unveiled the world's first cultivated fish fat during the Big Idea Ventures Demo Day showcase underway in Singapore. With a rich mouthfeel and increased nutrition profile, ImpacFat's newly cultivated fish fat is the latest…
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