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Seafood
Unhooked: Alt-Seafood Startups Face Headwinds Despite Urgent Need for Fish-Free Solutions
San Francisco-based New Wave Foods and Germany's Ordinary Seafood have become the latest casualties in the alternative protein sector, spotlighting the troubles experienced by the vegan seafood category in recent times.
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Food Colonialism: How the Norwegian Salmon Industry is Hurting Food Security in West Africa
A new investigation reveals the adverse effects of Norwegian farmed salmon on malnutrition, food insecurity and loss of livelihoods in West Africa.
Seafood producers in Norway – the world's largest supplier of farmed salmon – are!-->!-->!-->…
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‘Immense Potential’: Indian Government Body to Develop Cultivated Fish in Partnership with Neat Meatt
In a first-of-its-kind partnership, the Indian government is embarking on a project to create cell-cultured seafood with cultivated meat startup Neat Meatt Biotech.
The ICAR-Central Marine Fisheries Research Institute (CMFRI) has!-->!-->!-->…
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Steakholder Foods: Israeli Startup Expands Seafood Range with 3D-Printed Shrimp
Israeli startup Steakholder Foods has added a 3D-printed shrimp prototype to an expanding roster of alternative seafood products. The company plans to also introduce a hybrid version if costs allow.
A month after unveiling the world's!-->!-->!-->…
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Cultured Unagi: Forsea Foods Unveils ‘World First’ Cultivated Eel with Tokyo Eatery Saido
Israeli food tech startup Forsea Foods has unveiled the first prototype of its cultivated eel, linking up with Tokyo vegan restaurant SAIDO to create dishes with the cell-cultured fish. It aims to launch the seafood product by 2025.
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Israel’s Steakholder Foods Unveils ‘Industry-First’ 3D-Printed Vegan Eel
Israeli startup Steakholder Foods has unveiled the industry's first 3D-printed eel to battle an industry riddled with overfishing and facing the threat of extinction. It is expected to include some cultivated eel cells at a future stage.
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Hooked Foods: Swedish Vegan Seafood Startup Docks Into Germany with Plant-Based Salmon & Tuna
Months after teasing an expansion into Germany, Hooked Foods has delivered on that promise with a listing in 400 Rewe West stores across the country. The Swedish vegan seafood maker is launching four SKUs – including its Salmoonish!-->…
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Famous for Wild Salmon, Canada Invests $11.4M in Whole-Cut Plant-Based Alternative
Famed for its wild salmon, British Columbia's shift to industrial farming has brought threats to human and planetary health. To counter that, three companies are working on a whole-cut plant-based version of Canada's favourite fish, with!-->…
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Future Ocean Foods: 36 Global Alt-Seafood Startups Form Association To Tackle Overfishing, Microplastics & More
A group of 36 inaugural members have joined Future Ocean Foods, a global association to help advance the alternative seafood sector, across the plant-based, cultivated and fermentation verticals. Founder Marissa Bronfman speaks to Green!-->…
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Vegan White Fish: Nestlé Adds to the Growing List of Plant-Based Seafood Launches
Nestlé has announced the launch of three new vegan white fish SKUs in Europe and Asia, as it becomes the latest brand to release a plant-based seafood product to cater to the growing demand for seafood and sustainable proteins.
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Vegan Caviar: The 5 Best Plant-Based Brands to Make Your Next Ultra-Luxe Dinner Party Roe-markable
Molecular gastronomy is great and all that, but if you're looking for minimum fuss, some brands are making vegan caviar that will have your dinner guests doubting you.
Caviar isn't something that most of us eat on the regular – and!-->!-->!-->…
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Vegan Sushi Revolution: Konscious Foods CEO Yves Potvin on Disrupting Plant-Based Seafood
Konscious Foods founder and president Yves Potvin talks to Green Queen about microwaving frozen sushi, plant-based meat's challenges, consumer reception of its rolls, poke bowls and onigiri, and creating new vegan seafood analogues.
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Esencia Foods Debuts Europe’s First Whole-Cut Mycelium Seafood at Major German Food Show
German alt-meat company Esencia Foods hosted Europe's first tasting of mycelium-derived seafood at the Anuga gastronomic fair in Cologne. The startup makes whole-cut whitefish like seabass and cod comprised of just two ingredients using!-->…
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Cultivated Bluefin Tuna Producer Wanda Fish Nets $7M in Seed Funding, Aims for 2026 Launch
Wanda Fish, the Israeli startup making cultivated whole-cut bluefin tuna, has raised $7M in a seed funding round to accelerate production and scalability. The company is planning for regulatory approval in the US in 2025, and says it will!-->…
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Cultivated Tuna Maker Reels in $33.5M Series B, Talks Launch Plans and APAC Strategic Partnerships
US-cultivated seafood producer BlueNalu has closed a $33.5M Series B funding round and extended partnerships with legacy seafood leaders in APAC to bring its cell-cultured bluefin tuna to market once it receives regulatory approval.
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Premium Roe: Can Cultivated Caviar Catch On?
Californian startup Marinas Bio is developing a cultivated alternative to one of the world's most premium foods, caviar. While cost will continue to be a major barrier for cell-cultured meat and seafood as companies are still far from mass!-->…
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‘Hybrid Could Unleash Alt-Seafood’: Vegan Fish Startup Seaspire on Indian Consumers, Launching in Foodservice and Why Retail Isn’t…
Indian vegan seafood company Seaspire has launched in D2C channels after months of foodservice trials in major cities in its home country. The startup's co-founder Varun Gadodia tells Green Queen about India's appetite for alt-seafood,!-->…
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Plant-Based Seafood: The 7 Best Vegan Shrimp Brands Making Your Po’ Boy Dreams Come True
From Australia and Thailand to the Netherlands and the US, it's easier than ever to find plant-based, overfishing-free alternatives to shrimp. You can make your own vegan shrimp cocktail, grits with shrimp or even ceviche – the world's!-->…
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This Shanghai Startup Says It’s Getting Closer To ‘Cost-Effective Mass Production of Cultivated Fish’
Shanghai-based agtech firm CellX has announced the successful trial of its first 200-litre fish cell pilot production, marking an important step towards its industrial application of cultivated seafood products. It comes a month after the!-->…
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Revo Foods Launches 3D-Printed Whole-Cut Vegan Salmon Filet in Vienna Supermarket
Revo Foods will launch its whole-cut salmon filet in Rewe Group's vegan flagship store, Billa Pflanzilla, in Vienna this week, marking the first time a 3D-printed meat alternative will be on supermarket shelves, according to the company.!-->…
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Singapore’s HAPPIEE! Launches Vegan Shrimp & Squid With British Retailers Tesco and Ocado
Singaporean plant-based brand HAPPIEE! – a subsidiary of Growthwell Foods – has secured listings with UK retailers to introduce its vegan frozen seafood range to the market. The company's plain and breaded seafood alternatives!-->…
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