Research & Scientific Studies

With even the cheapest plant-based meat products usually more expensive than conventional protein, cost remains a key consumption barrier for vegan alternatives – a new report shows how these can reach price parity. Plant-based meat has…
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Seven of the 10 largest food companies are reliant on unhealthy products for a majority of their sales in the UK, with each of these using influential child-appealing packaging, finds a new report. In the UK, one in three children are…
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A "quite radical" report suggests governments and communities, not the private sector, should be leading the carbon removal industry. By Tik Root To get to the Super Bowl on time, Taylor Swift took a private jet from Tokyo to Los…
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New Zealand has the most robust cage-free policy framework across Asia-Pacific, while Bangladesh, Malaysia and Vietnam have the joint worst, according to a new 17-country report. With consumer unease over animal welfare increasing – a…
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Despite facing a tough time globally, Australia's plant-based meat sector has proliferated in the last few years, with the number of products on sale in retail channels growing by 14% from 2022-23, according to alternative protein think…
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With agriculture's impact on the climate becoming clearer than ever, there are distinct views on how best to tackle the problem and enable a healthy, affordable and sustainable food system. A new report looks at the most ideal approach. …
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Ultra-processed foods aren't all bad – and we need to stop using that term when we're talking about nutrition, according to a new report into health and sustainability. Scientists should stop using the term 'ultra-processed' to describe…
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The unaccounted costs of the global food system on human and planetary health amounts to $15T a year, according to a new report, which predicts contrasting futures based on current trends and transformation pathways, and suggests the best…
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YouTube is making up to $13.4M in ad revenue from videos that promote a new kind of climate denial – focused on solutions rather than the existence of it – according to a new study. It has a profound effect on its viewers, with nearly…
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To combat misinformation, ease consumer confusion and offer balance to the discussion around plant-based meat and ultra-processed foods, Green Queen has published a free, comprehensive resource guide on the topic in an easy-to-use FAQ…
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Even as we breached the 1.5°C post-industrial warming limit and recorded the hottest temperatures ever, 2023 saw media coverage of climate change drop by 4%, according to a review by the Media and Climate Change Observatory. 2023 was a…
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In collaboration with other institutions and government bodies, the University of California, Davis is launching an Integrative Center for Alternative Meat and Protein to research and accelerate the commercialisation of alternative…
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Singapore is renowned for its position as an alternative protein leader – a new study reveals how members of the general public as well as scientific experts feel about cultured meat, and its effects on general health and society. Soon,…
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Two-thirds of Thailand's population wants to eat less meat over the next two years and replace it with plant-based alternatives, according to a new survey. Health and nutrition are the main motivators, while price and availability remain…
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Cytisine, derived from plants, might just be the best natural alternative to widely used nicotine patches. Yes, you read that right. Plant-based could be the superior option, not just in terms of our diets, but as a smoking…
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2023 turned out to be a shaky year for investment into the climate tech space, though overall funding has remained on an uptrend since 2020.  A new report summarising the key investment trends in the climate tech industry has revealed a…
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Humans have evolved to extract from the planet to survive. But now, humans have reached a tipping point and our evolutionary pathway must change to prevent climate disaster. In a new analysis, scientists at the University of Maine…
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Aside from cutting emissions, plant-based dietary change would also reduce air pollution. There’s yet another reason to switch to a plant-based diet. This time, researchers have found that dietary change would lead to a major cut…
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With the future of food intricately linked with the future of the planet, as well as the growing development of plant-based and cellular-agriculture-derived foods, some universities are offering courses solely focused on alternative…
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A host of studies published in the last few months reveal the benefits of a vegan diet in terms of kidney disease, type 2 diabetes and adolescent health, building up a solid argument for those unsure of taking up the Veganuary challenge. …
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2023 could prove to be a landmark year for the fight against animal testing, having started on the back of a legislative win and ending with a technological breakthrough, where 3D printing could eliminate the need to trial new drugs and…
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