Research & Scientific Studies

Scientists in Spain have discovered two plant extracts that have potential as GLP-1 agonist weight loss pills akin to semaglutide injections like Ozempic and Wegovy, following an AI-led study. In May, the European Congress on…
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Climate change and related extreme weather events will speed up global inflation and lead to higher prices for food, goods and services in the coming years, according to a new study. The food industry's emissions are heating up the…
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A centuries-old ingredient that has been underutilised, according to researchers at the Lawrence Berkeley National Laboratory, koji mould could hold the key to better-tasting meat analogues with a superior texture. In Japan, it's known…
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Reducing portion sizes of food and beverage offerings in both the foodservice and packaged goods spaces can address the United States' growing food waste and obesity problems, according to a new report. In 2014, the McKinsey Global…
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Despite making big climate pledges, the world's largest oil and gas companies are "way off track" from reducing any emissions, with plans to instead increase production. Here's what investors need to consider. In Dubai last year,…
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Emissions from burning the oil and gas produced by some of the largest fossil fuel companies could cause millions of deaths by the end of the century, according to new research. Air pollution from fossil fuel use kills five million…
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A majority of Americans recognise the health and environmental benefits of vegan food, yet only a quarter are willing to adopt plant-rich diets. Plus, there has been an increase in red meat consumption over the years, according to a new…
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Globally, greenhouse gas emissions from livestock farming must peak next year, and be reduced by 50% by 2030 to align with our climate goals, scientists suggest in a new survey. And to do this, we need to replace meat and dairy consumption…
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The US Department of Agriculture's (USDA) funding for climate-smart agriculture is flawed, with 63% going to farming practices that don't reduce – or actually increase – greenhouse gas emissions, a new report has found. In September,…
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By Chiara Longoni, associate professor, marketing and social science, Bocconi University; and Kimberly Doell, senior researcher in environmental and climate change psychology, Universität Wien Quick and easy interventions that inspire…
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In a first-of-its-kind in-market study of cultivated meat, a majority of consumers who have tasted Eat Just's Good Meat chicken say they'd do it again. However, delivering on flavour and bringing down costs are the most important factors…
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The first risk assessment of the impact of climate change on Europe puts the urgency of action into sharp focus – but the lack of a spotlight on livestock farming is a huge miss. 2023 was the warmest year on record, and last month was…
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That artificial intelligence (AI) can help solve the climate crisis is a misguided notion – instead, the tech will likely cause rises in energy use and fuel the rapid spread of climate misinformation, according to a new report. “AI…
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The meat industry's PR prowess is well-known, but a new study digs deep into the sector's reliance upon academics and universities to validate its pushback against research linking livestock farming to climate change, and influence…
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A recent trial revealed that serving plant-based options by default in college and university campuses can present significant benefits for the environment – the people behind the study explain why. Last year, catering giant Sodexo…
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There's a new Bechdel-Wallace Test in Hollywood – but this one focuses on climate change. Which Oscar-nominated movies pass the Climate Reality Check for 2024? "Now I am become Death, the Destroyer of Worlds." It's an ancient line…
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Nearly 15% of Americans don't think climate change is real, with denialism highest in the central and southern US and among Republicans, according to a new study. 2024 is the year of climate elections, and the polarising conversation…
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By Laura Marchese, PhD Student at the Institute for Physical Activity and Nutrition, Deakin University; and Katherine Livingstone, Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University If you’re…
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A new health review has found that ultra-processed foods are directly associated with increased risks of cancer, heart disease and early death. However, experts question the use of this categorisation for nutrition, noting that these…
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Misinformation is rampant in the food system, with attacks on alternative protein becoming louder and more frequent. Robbie Lockie, founder of the newly formed Freedom Food Alliance, talks about the organisation's research into meat and…
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With 2024 a year of major elections around the world, Caitlin Smith, senior campaigner at corporate watchdog Changing Markets Foundation, highlights the non-profit's research into alternative protein misinformation on social media, and why…
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