Research & Scientific Studies

Researchers have found that diets high in protein, particularly plant protein, is associated with a lower risk of death from all causes. The study authors say that these findings should support recommendations to increase intake of plant…
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A new consumer study finds that the term “cell-based” is the best way to label seafood made from cells grown in labs. Crucially, the study's data would appear to illustrate that the term 'did a good job at signaling' that the product is…
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A new study reveals that climate change will impact fish species far more than previously thought. Finding that embryos and spawning adults are more susceptible to warming ocean temperatures, researchers say that if global heating…
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Meat plants have been a major factor in the spread of coronavirus in at least three different regions of Brazil, according to the country’s experts. According to the new study conducted by federal prosecution department the Public Ministry…
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New research suggests that the global population is likely to peak far earlier than originally predicted and begin declining by mid-century. By 2100, the researchers predict that the world population could be as much as 2 billion below…
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A new study conducted by researchers from the Hong Kong University of Science and Technology (HKUST) has found that when it comes to energy consumption, Hong Kong households do value the environment more than originally thought. However,…
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A new study conducted by researchers from Hong Kong and the United States has found that shark fin sold in Hong Kong contains dangerously high levels of toxic mercury. All samples taken from shops in Sheung Wan tested positive for levels…
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A new study finds that the amount of plastic pollution in our seas is likely to have been severely undercounted. The true number may be higher than the amount of zooplankton, which underpins our marine ecosystem and helps to regulate the…
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A new study conducted by researchers at Pennsylvania State University reveals that Indian consumers are generally willing to pay extra for plant-based and cell-based meats. Faced with the challenge of feeding an enormous and growing…
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A new study by researchers at the University of Strathclyde and the Observatoire Midi-Pyrénées at the University of Toulouse reveals that sea spray contains tiny plastic particles. The scientists say that once broken down in the ocean into…
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A new scientific study has confirmed that electric vehicles generate less carbon dioxide than petrol cars across most areas of the world. The findings contrast the claims of some firms who believe that the carbon dioxide emitted in…
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Children undergo a crucial period of brain development during from their formative years of birth to around 5 years of age. MRI scans of preschoolers in a new study by the Cincinnati Children’s Hospital in the United States show those who…
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While world and business leaders continue to quarrel over the hefty costs of climate action–taking into account climate risks, implementing climate mitigation and putting in place climate resilient policies–a new study shows that…
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A recent study by global research and consultancy firm GlobeScan has found that people around the world want to lead sustainable and healthy lives, driven by their concerns about climate change and environmental issues. The research also…
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A study conducted by researchers at the University of Bath has found that most meat eaters consider veganism to be “ethical” and good for the environment. The study, which focused on psychological attitudes that impact shifting preferences…
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For the first time, new research evidence is showing a link between air pollution nanoparticles and brain cancer. The study, published in the journal Epidemiology, is among the slew of new scientific research coming out showcasing the…
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In a 2018 study, researchers found that a front-of-pack carbon emissions label can drive more eco-friendly food choices amongst consumers. According to the scientists involved in the study, one of the most crucial challenges to combat the…
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A newly published study conducted by researchers at the University of Oxford has found that eating healthy plant-based foods is nearly always the best dietary option for the planet. The analysis aims to help inform better individual…
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A recent study by University of Cambridge scientists finds that increasing vegetarian options on menus reduces orders of meat dishes by 40 to 80%. This piece of research presents a new solution to encourage more plant-based eating amongst…
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In a new study conducted by the German Environmental Ministry and the Robert Koch Institute, plastic byproducts were found in almost all blood and urine samples taken from children between the ages of 3 and 17. These shocking results…
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A new study conducted by Healthy Babies Bright Futures has revealed that toxic heavy metals that are damaging to babies’ brain development are present in common infant foods from major manufacturers. The heavy metals found included…
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