Research & Scientific Studies

Takeaway food packaging is dominating most of the ocean plastic waste, say researchers from the University of Cádiz.
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79% of individuals take anywhere between several days to months, rather than switching to veganism or vegetarianism “overnight."
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Climate change is set to put a quarter of global harvests at risk by the end of this century, scientists warn in a new study.
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Leading U.N. biodiversity and climate crises experts say we must approach both issues together—we can’t solve one without the other.
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More than 7 in 10 consumers are willing to try and buy novel animal-free cheese products, a new consumer acceptance study has found. These products are made from precision fermentation, which allows the replication of real dairy proteins…
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Leading household brands including Procter & Gamble, PepsiCo, and Unilever, are top offenders when it comes to the plastic pollution crisis, a report finds.
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Due to corporate occupiers’ commitment to double net zero adoption by 2025, 50% investors will priortise green-certified real estate.
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Hong Kong is the world's biggest shark fin importer. But that's changing. A ten-year study found conservation interest is on the rise.
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Toxic “forever chemicals” known as PFAS have been detected in half of all U.S. cosmetics samples in a new Notre Dame University study.
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Nature plays a pivotal role in slowing climate change. A new report finds a significant investment by 2050 could help slow the impact.
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Researchers say that more needs to be done to stop unhealthy junk food choices for kids to alleviate obesity rates and create healthy habits.
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Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk…
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Food scientists have set out to find new ways to make plant-based proteins more nutritious and taste better. In a new paper exploring the topic, researchers say that they hope to take a multidisciplinary approach to improve the health…
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Researchers have found that people who are vegetarian have a healthier biomarker profile compared to meat-eating folk. The British study’s findings, presented at the recent virtual European Congress on Obesity (ECO), is consistent despite…
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According to a new study, around half the clothes that major online fast fashion brands like Boohoo and Asos sell are developed entirely from virgin plastic components like polyester, with only 1% of the clothes derived from recycled…
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According to new research, none of the major G7’s stock indexes are anywhere close to a 1.5°C or 2°C pathway with activists and scientists urging the largest listed G7 companies to immediately set emissions reduction targets and increase…
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A new study of frontline healthcare workers across six countries shows an association between plant-based diets and reduced risk of developing moderate or severe Covid-19. The study also found lower odds with pescatarian diets, though to a…
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Due to improved standards of living, global population is expected to record a growth rate of 27.57% from the current world population(7.87B).
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With the launch of the United Nations (UN) Decade on Ecosystem Restoration 2021-2030, the UN has called on nations to meet their sustainability commitments by 2030 with the warning that collectively, at least 1 billion degraded hectares of…
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According to a new report by non-governmental environmental organization Greenpeace East Asia, the electricity consumption from China's digital sector, which includes data centres and 5G base stations, is set to soar by a predicted…
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According to new research conducted by carbon footprint analysts Thrust Carbon, compared to traditional meats and dairy products like beef, lamb, cheese and chicken, wheat gluten, also known as seitan and developed using gluten, the main…
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