Research & Scientific Studies

Eating more plant-based foods is linked to reduced risk of heart disease among adults and in older middle-aged women, new research has found. The findings, based on two studies published as part of an American Heart Association report,…
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In a new report on global inequality in water pollution, fast fashion brands in Europe, the U.S., and U.K. were highlighted as major drivers of water pollution across Africa’s rivers. While also a source of revenue and job creation for the…
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Overhauling the food, transport and energy sectors will bring about a 90% reduction in GHG emissions within 15 years, says a new report. The analysis, published by independent think tank RethinkX, offers a glimmer of hope for the global…
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Nearly a quarter of all chemical substances intentionally added to make plastic products are toxic, new research finds.
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Scientists in Barcelona found that the climate impact of bottled water could be as much as 3,500-times higher than tap water.
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In a new study, scientists map out how the concentrated source of emissions is set to have far-reaching climate impacts globally.
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More than 1,550 wildlife species, from marine animals to terrestrial mammals, are documented to have ingested plastic waste.
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Nearly 14,000 scientists and academics have signed an updated report urging for rapid and transformational action on the climate emergency.
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Regulatory approval of cell-based meat remains the biggest obstacle for the industry, according to a new report released by Lux Research.
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SynBio is set to become a powerful double-digit growth sector disrupting the food and fashion industries, a new report predicts.
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A new Oxford University review finds that red and processed meat consumption significantly increases the risk of heart disease.
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Men cause more carbon emissions than women because they eat more meat and drive cars more frequently, a new study finds.
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Nearly half of all "green" claims on plastic and packaging products are misleading, unreliable, or irrelevant, a new study finds.
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G20 nations still have "room for improvement" in tackling food waste, sustainability, agriculture, and nutrition, a new index shows.
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According to a new study, a type of DNA damage as a result of red meat consumption increases the risk of colorectal cancer.
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The latest index released by the Fashion Revolution shows that 99% of major fashion brands still aren’t transparent about workers wages.
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Rental fashion could produce more carbon emissions than simply throwing clothes away, new research has revealed.
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Ending livestock farming would offset 70% of CO2 by this century, according to a new paper co-authored by Impossible founder Patrick Brown.
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Researchers are warning that plastic emissions could soon reach a "tipping point" where its negative impacts are irreversible.
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Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
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Nearly 60% of all fashion brands' sustainability claims are simply greenwashing and misleading consumers, a new report says.
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