Research & Scientific Studies

A new report backed by major actors in Asia's agrifood system including Singapore global investment company Temasek is calling for urgent climate action from industry stakeholders across the region to invest in tech and back existing…
Read More...

Replacing 30% of meat consumption with plant-based alternatives could offset almost all of global aviation emissions, free up a carbon sink the size of India, and save all the cows alive in the US today, according to a new report by…
Read More...

Singapore is host to Rethink's Asia-Pacific Agri-Food Innovation Summit this week, where it's bolstering its role as a leader in the APAC food tech ecosystem. Off the back of a newly announced food safety bill that will advance novel food…
Read More...

UK government data shows meat and dairy consumption are at their lowest levels since records began half a century ago – but they've also been eating fewer fruits and vegetables, and more cheese. Experts cite the higher cost of living and…
Read More...

A new survey of 1,000 UK consumers highlights the importance of taste, price and more information when it comes to plant-based meat. Here are five key takeaways from the poll. Published earlier this week, the research – conducted by…
Read More...

The annual economic value of water and freshwater ecosystems is estimated to be $58T, the equivalent of about 60% of the world's GDP, according to the World Wide Fund for Nature (WWF). Not only does the degradation of water bodies endanger…
Read More...

For most Americans, ultra-processed foods (UPFs) are a big part of their daily diets, but they have been linked with a host of diseases and health detriments. In that light, a new study has found that Americans would be willing to eat and…
Read More...

Eating meat has often been linked to the idea of masculinity – to see if these perceptions are changing, researchers conducted an experiment to find out whether masculine framing in marketing would influence how men perceive vegan food. …
Read More...

Alt-protein think tank the Good Food Institute (GFI) India has just released its first State of the Industry report for the country and by all accounts, there is much to be optimistic about. We break down the seven key highlights from the…
Read More...

A week after research found that Food is Medicine (FIM) programmes could save American lives and billions of dollars in medical costs, US healthcare company Kaiser Permanente and grocery delivery startup Instacart have announced a joint…
Read More...

A new study has found that being vegetarian may be linked to three genes and that the fact that some people find it challenging to stick to a meatless diet could be explained by genetics. While this is a correlation (and not causation),…
Read More...

Food is Medicine programmes – which include medically-tailored meal initiatives and produce prescription campaigns – could help reduce diseases, improve quality of life, and cut billions in healthcare costs in the US, according to a…
Read More...

New York City is in a state of emergency, with flash floods leaving the Big Apple struggling to recover, merely three months after the city was engulfed in a polluted haze due to Canadian wildfires. Experts have blamed it on the climate…
Read More...

Singaporeans prefer the term 'cultivated meat' over related terms like 'cultured' or 'cell-based', according to a new study. Moreover, researchers found that people who consider cultivated meat 'unnatural' are – perhaps counterintuitively…
Read More...

New data shared by Our World in Data shows that approximately 94% of animals on earth live on factory farms and at least 100 billion are slaughtered each year for meat and other animal-derived products. The analysis shows these numbers…
Read More...

A new report commissioned by plant-based body Protein Industries Canada (PIC) has found that the global vegan market shows great potential over the next decade. But while Canada's own alt-meat consumption has increased, major industry…
Read More...

A new study from research group Rethink Priorities explores how different combinations of menu options influence people's choices of meat-free dishes, plant-based meals and conventional chicken and fish. Here are the key takeaways. …
Read More...

Over a fifth of German consumers (21%) believe the range of plant-based alternatives to animal products available in grocery stores is too small, according to a new survey. In fact, a higher number of options would lead to 29% buying more…
Read More...

Many businesses use carbon offsetting as a way to bring down their emissions totals and mitigate their environmental impact, but a slew of recent investigations into the practice have found that offsets are deeply flawed and not doing what…
Read More...

While a majority of the food and retail sector's giants believe regenerative agriculture can be a solution to the climate crisis, 64% of them have not put targets in place to achieve these ambitions, according to a new study. Meanwhile,…
Read More...

Precision fermentation, described as the third pillar of alt-protein alongside plant-based and cultivated foods, is on the rise. There are at least 62 companies working in this space globally across the supply chain, with a big focus on…
Read More...