Recipes

Most people are intimidated by the prospect of homemade gnocchi but My Little Hong Kong Kitchen's Laura Williams' sweet potato version will have you begging to try. Thanks to her simple and straightforward instructions, you will be a…
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We have been crushing on IGer @nourisheats for a while now- her feed is one giant smoothie bowl bonanza so we are excited to present our collaboration: a whole work week's worth (Monday through Friday) of smoothie bowl recipes that are easy…
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Green Queen Editor-in-Chief Sonalie Figueiras talks to her good friend Alice Mackintosh, aka UK Nutritional Therapist Extraordinaire about The Happy Kitchen - Good Mood Food (Shortbooks), Mackintosh's newly published cookbook. Below the…
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No one wants to bother with complicated on a lazy Sunday morning. But nothing says Sunday like a breakfast of pancakes. Pancakes tend to be seen as decadent but they can be a nutritional powerhouse. This recipe is super easy (we're talking…
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I think I've found my new favorite veggie meal- simple, colorful and delicious. I had an abundance of orange and purple carrots so it seemed a shame not to make the most of them. I roasted them with just a drizzle of olive oil and plenty of…
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead Anyone who has ever done a recipe web search has run into Food 52, the online mecca for all things good food. Founders Amanda Hesser and Merrill Stubbs…
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Cauliflower is truly having a moment on the global food stage and there are no shortage of ways to cook it. Though many recipes use cauliflower as a substitute (for rice or for pizza dough for example), this one makes the cauliflower the…
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Our first bowl of bibimbap was over 15 years ago during college in Philadelphia. Us college gals were looking for an alternative to the deep fried, sugary junk the university cafeteria specialized in. We had this idea that Asian food was…
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It's no secret that we love bowl meals over here at Green Queen, so we are thrilled to share this veggie recipe from My Little Hong Kong Kitchen. While it may look a little involved, it's all about the prep. The falafels can be made…
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I created this recipe in honor of a dear friend who is battling cancer and following a very specific dietary regime: strictly organic produce, nuts and seeds. Absolutely no processed foods including sauces or condiments, no dairy, no…
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If you frequent Facebook, then you've probably seen one of the many recipe videos that auto-play on your feed. There is something so engaging about these one minute videos. They are little packages of goodness: visually entrancing,…
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Editor's Note: Move over tofu. Step aside tempeh. There's a new vegan meat replacement in town and it's pretty awesome. Jackfruit, a large, spiky, durian-like fruit that is popular all over South-East Asia for its sweet, juicy…
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Palak paneer is Indian comfort food at its best: a creamy, spinach curry with even creamier pieces of paneer cheese. I couldn't get hold of paneer so I substituted in halloumi, which worked a treat. This is an easy, healthy and…
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As I was walking through the wet market, I was excited to see that the summer fruits had finally come into season. I was inspired to create a fresh summer recipe to celebrate their gorgeous tropical flavors and go beyond the ubiquitous…
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Another classic from the wonderfully creative home chef behind My Little Hong Kong Kitchen, this Leek, Asparagus & Feta Gluten-Free Quiche recipe is perfect for this hot weather and ideal for your lunchbox. Whilst it may seem like…
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Any vegan cook worth their salt will have war stories when it comes to vegan baking: replacing eggs is no easy feat. Sure there's apple sauce and flax seeds, but let's face it, they are hardly ideal solutions. Turns out, there's a…
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In our household, we live on tabbouleh. It's the kind of thing we make in bulk and always have in the fridge. This Middle Eastern salad makes for an ideal lunch, a light dinner and it even works as a filling savory snack. These days,…
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Thrilled to share another great recipe that home chef Laura Williams of My Little Hong Kong Kitchen concocted for Green Queen. This is a delicious summer soup, ideal for the hot weather. It is a cinch to make and is very filling,…
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There's nothing like a nice, refreshing, zesty cold salad on a warm summer day. Inspired by her recent travels to Vietnam, the land of vibrant, fresh, simple dishes, home chef Laura Williams has created this colorful Vietnamese…
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If it sometimes feels like picnics are all about barbecued meats, then all you plant-based folk out there are going to love this colorful, veggie-heavy and budget-friendly recipe that is perfect for a summer cookout. The base of this…
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By Anthony Damico The thermometer is inching upwards fast and once these April showers clear, summer will be upon us, which means vacations and suntans, not to mention my favourite part of the season: beach barbecues and cookouts.…
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