Policy & Regulation

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's new barista milk for light-roasted coffee, European…
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Over a dozen development banks including the World Bank and the UN Green Climate Fund poured billions into animal agriculture last year, going against their own recommendations. The UN's Green Climate Fund (GCF), the World Bank Group,…
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There's evidence that global warming creates fertile ground for political strongmen to come to power. By LV Anderson In November 2013, one of the strongest tropical cyclones in history made landfall in the Philippines. Known locally…
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At EIT Food's new flagship event, Next Bite, six startups working in the future food space gained funding to test their technologies and accelerate their path to market. From cultivated meat and mycelium protein to cell-based chocolate,…
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A new study has revealed that UK consumers are more likely to curb their carbon footprint if they see their leaders take climate action. Politicians, business leaders and celebrities could be the "missing link" to public climate action,…
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Finnish startup Enifer has filed for novel food approval in the EU for its Pekilo mycoprotein, and is planning applications in Singapore, the US, and the UK. Months after closing a Series B funding round and securing loans for a new…
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As COP29 approaches, an investigation has found dozens of "suspicious", likely fake accounts on X that are promoting Azerbaijan, the heavily criticised host of the UN climate summit. Two weeks before world leaders convene in Baku for…
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Americans should eat less red meat and more plant-based protein, according to scientists advising the US government on its upcoming update of dietary guidelines. If you follow the EAT-Lancet Commission's Planetary Health Diet, you'd…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's European exploits, a big week for plant-based milk in the…
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A majority of Gen Z Americans are concerned about the climate crisis, highlighting the importance of the issue on the ballot this year. Two weeks from now, we'll likely know who the next president of the US will be. One of the major…
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Around 40% of consumers back measures like rationing and taxing high-impact commodities like meat and fuel to address the climate crisis. Over the years, a slew of studies have floated the idea of a carbon tax on things like fossil…
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Several US states have introduced food waste bans. But of the first five, only one state's approach has worked, according to one study. But there's more than meets the eye. To curb the US's gnawing food waste problem, a number of states…
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In a detailed opinion, the EU Commission has rejected the evidence provided by Hungary to justify banning cultivated meat, alongside a number of other member states. At the EU’s Agriculture and Fisheries (Agrifish) Council meeting in…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new oat milk dessert brand, Next Level Burger's holiday feast, and…
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A new investigation led by Lighthouse Reports has uncovered a covert campaign partly funded by American taxpayers to downplay the risk of pesticides and discredit climate experts in Africa, Europe and North America. Food and climate…
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Californian startup The Better Meat Co has received regulatory approval for its Rhiza mycoprotein ingredient in Singapore, paving the way for its international debut. The Better Meat Co is now cleared to sell its Rhiza mycoprotein in…
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A score of health experts and climate activists are calling on the UK's public health service to make plant-based food the default option in hospitals. Gut health guru Tim Spector, environmentalist Chris Packham, and climate journalist…
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The Danish government is pouring 15 billion kroner into green research and innovation, which includes a focus on climate-friendly agriculture and alternative proteins. To speed up its path to net zero by 2045, Denmark is investing 15…
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Moolec Science has received what it claims is the first USDA approval for genetically engineered peas, which can produce iron-rich beef protein via molecular farming. Luxembourg-based molecular farming startup Moolec Science has…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vital Meat's cultivated chicken tasting in Singapore, Oatly's new…
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With a host of positive developments recently, the UK's alternative protein sector is at a tipping point – but the country needs further action to solidify its leadership. It has been a big year for the UK's alternative protein…
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