Israel

Israeli food tech startup Forsea Foods has unveiled the first prototype of its cultivated eel, linking up with Tokyo vegan restaurant SAIDO to create dishes with the cell-cultured fish. It aims to launch the seafood product by 2025. …
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Israeli precision fermentation startup Imagindairy has acquired and begun operating industrial-scale production lines for its animal-free dairy proteins. Two weeks after becoming just the third precision fermentation dairy company to…
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Israeli cultivated meat producer Aleph Farms has received the world's first regulatory approval for cell-cultured beef, marking a milestone in the alternative protein sector. This makes Israel – still in the middle of regional…
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Mush Foods, the Israeli startup innovating mycelium-blended alt-proteins, is rolling out a line of mushroom root blends in the US market. Called 50Cut, the product is aimed at improving the sustainability of meat and fish-based dishes in…
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In the midst of conflict, vegan food companies, chefs and volunteers came together to feed Israeli Defence Force soldiers, their loved ones, and people who have been injured or displaced. Like the rest of the world, Omer Tal woke up in…
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Israel-based microalgae-focused alternative protein company Brevel has recently concluded an $18.5M Seed funding round. The new funding is earmarked to boost the mainstream food industry with what Brevel says is a novel, highly…
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Israel-based SimpliiGood, a front-runner in the food-tech industry, has announced the launch of chicken nuggets made primarily from spirulina microalgae. And the company says they're a game-changer. SimpliiGood is pioneering an…
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Prominent Israeli plant-based food-tech company More Foods has announced a strategic partnership with Tivol, a branch of the Osem-Nestlé Group. This inaugural alliance for Tivol with a food-tech startup signifies a commitment to…
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Plantish, the innovative Israeli company acclaimed for its cutting-edge plant-based salmon produced via unique, patent-pending additive manufacturing technology, has announced a rebrand to Oshi. Oshi says the renaming event symbolizes…
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Vegan seafood is on the rise — but what’s behind its growth, and who are the key players? And are plant-based seafood whole-cuts a reality? If you look at the myriads of lists forecasting vegan trends in 2022, plant-based seafood…
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Danone Manifesto Ventures, the corporate venture arm of the French multinational food giant, has invested in Israeli startup Imagindairy, taking a minority stake in the precision fermentation firm. French dairy giant Danone has made a…
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Israeli startup Chunk Foods is gearing up for a U.S. foodservice launch of its plant-based whole-cut meat after securing $15 million in a Seed funding round last year. Last November, Chunk secured the largest Seed funding round ever…
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Israel's Ministry of Health has granted Remilk approval for its non-animal dairy products, marking a historic first for the country's nascent precision fermentation sector. The Rehovot-based Remilk can now bring its non-animal dairy…
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The Israeli Prime Minister's Office (PMO) says promoting alternative proteins is a national goal as the office considers it a solution for food security and a means to strengthen the economy. PMO Director General Yossi Shelley and…
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Israel’s Brevel has closed a successful seed funding round, scooping $8.4 million during the raise. Participating investors included FoodHack, Good Startup VC, Tet Ventures and Nevateam Ventures, amongst others. Grants were also awarded by…
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Israel’s E-FISHient Protein is a joint startup project between BioMeat and The Volcani Institute that aims to develop, produce and market cultivated tilapia fish meat, using non-animal serums. Such serums are being considered for…
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Hot on the heels of a $120 million Series B raise in January, Israel’s Remilk has announced ambitious construction plan: the precision fermentation dairy startup will create a full-scale factory on a recently acquired 750,000 square foot…
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The Israeli Innovation Authority has granted final approval for the world’s largest cultivated meat consortium. The three-year project has been awarded $18 million in government funding to progress developments as the global cultivated…
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Israel’s Environmental Protection Ministry disclosed at the end of last year how it intends to fight the climate crisis: with a generous budget for educating younger generations. Reportedly, NIS15 million ($4.8 million) is being portioned…
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Israeli food tech startup Wanda Fish has signed two agreements with private research facility Tufts University. Working under a licensing agreement, Wanda will gain exclusive access to IP surrounding cultivated fish development, as created…
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Bangkok’s Charoen Pokphand Foods (CPF) has announced its new partnership with Israel’s Future Meat. The partnership brings together one of the world’s largest agro-industrial food conglomerates and a leader in the cultivated meat scene.…
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