Interviews

Founded in 2020, Trellis Road is a micro venture capital fund focused on investing in the high-impact foodtech sector. The brain child of Anna Ottosson and Erik Byrenius, both previous founders who exited startups, the fund was born out of…
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South-Indian-American Chef Priyanka Naik is a self-taught vegan cook with a popular cooking blog. Her authenticity in representing Indian culture through food, colour and travel has earned her a glut of fans, celebrity status in the foodie…
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We recently had the chance to speak to Eugene Wang, co-founder and CEO of Sophie's Bionutrients. The Singapore-based company, which grows microalgae in bioreactors, recently announced a move to Europe, and we wanted to know more: why would…
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Rachel Konrad, the former CCO of Impossible Foods and new board member at Singapore vegan chicken brand TiNDLE, sits down with Green Queen Media.
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The Vegan Kind CEO Scott McCulloch tells all about the platform's latest revamp, top plant-based trends, and what's in store for the future.
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Hong Kong-headquartered investor and accelerator Brinc has just partnered with Halo Impact to launch a new Circular Economy Accelerator Program. Dedicated to tech-forward circular economy solutions across a number of industries, the new…
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Theresa Flach, the conference producer for the upcoming Asia-Pacific Agri-Food Innovation Summit, on what to expect at the upcoming event.
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Sonalie Figueiras talk to Larissa Zimberoff about her new book Technically Food: Inside Silicon Valley’s Mission to Change What We Eat.
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VFC, the vegan chicken brand co-founded by Veganuary’s Matthew Glover and chef Adam Lyons, doesn’t ever use the term “plant-based”. This is in stark contrast to the marketing approach of many alt-protein brands across the globe, which have…
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Matt Crisp is the CEO of Benson Hill, the company using AI to create sustainable foods and ingredients. Based in St Louis, Missouri, the firm describes itself as a “crop design” company combining AI, data analytics, food science and plant…
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Chef Toshio Tanahashi is a master in shojin ryori, one of the oldest culinary traditions in Japan. Based in Okinawa, the southernmost part of Japan, the renowned shojin chef, who trained under Zen buddhist monks, is famously known as a…
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She Changes Climate was founded in 2020 by Bianca Pitt, Antoinette Vermilye and Elise Buckle, with a mission to bring diversity into the COP international climate negotiations. Right now, the organisation is laser focused on broadening…
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Errol Schweizer has spent decades in the food industry, over 25 years in fact. He has held down many positions, from grill cook to stock clerk to purchasing manager. A native of New York's the Bronx who studied biology and got his…
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Author J.B. MacKinnon shares the idea behind his new thought-provoking book, The Day the World Stops Shopping.
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Based out of Minneapolis in the U.S. Midwest, Puris is the largest pea protein producer in North America, supplying famed plant-based burger maker Beyond Meat and backed by major food giants like Cargill. We recently had the chance to…
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Mark Maslin, a Professor of Earth System Science at University College London, has made it his career to study climate change and has authored hundreds of academic papers and multiple books on the topic. But now, the renowned climate…
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Next Gen is the startup behind TiNDLE, the plant-based chicken brand that has taken Asia by storm. After debuting in restaurants in Singapore, the company is now taking the brand global, announcing today (May 20) that TiNDLE is launching…
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Cellular agriculture consultant Ahmed Khan is the founder of CellAgri, a news and market insights company exploring the space and tracking trends and startups. Ahmed is also the author of the first cellular agriculture…
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From rising sea temperatures to overfishing and plastic pollution, the state of our oceans has never been more dire. In the latest ocean assessment released by the U.N. on Earth Day (April 22), experts warn that our human activities are…
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In 2013, when she was just twelve years old, Melati Wijsen and her sister Isabel started Bye Bye Plastic Bags, the Bali-based movement that became a global youth-driven sensation to eliminate the use of plastic bags in Bali and elsewhere.…
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Lisa Feria is CEO and General Partner at Stray Dog Capital, an impact venture capital firm investing in startups innovating healthier, sustainable and ethical solutions across the food and protein supply chain. After working at big firms…
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