Interviews

In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Martin Davalos is a Partner and Head of…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Daniel Skavén Ruben is the Founding…
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A recognition of its regenerative agriculture and farmer-centric model, US food startup GoodSam Foods has raised $9M in Series A funding to expand its range of healthy snacks. Regenerative agriculture may be in the spotlight thanks to…
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Christine Wong, author of plant-based cookbook The Vibrant Hong Kong Table, talks about our meat-eating culture, vegan alternatives, and marrying tradition with future-forward cooking. With roots in one of the world's most meat-eating…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Nadav Berger is a Founding General…
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Dairy is making a comeback in the US, with sales of whole milk outpacing plant-based alternatives. Can pecans turn things around? The almond may be America's favourite nut – especially when it comes to milking it – but its…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Heather Courtney is a General Partner…
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Bridget Shirvell, author of Parenting in A Climate Crisis – which grew out of her eponymous newsletter – talks raising eco-conscious children, making the food-climate connection, and the importance of going outside. SF: How did you end…
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Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its first revenue, and its regulatory plans. It was just only in January 2024 that, in an Irish pub in Davos,…
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Eat Just CEO Josh Tetrick says soaring egg prices have driven up demand for its mung-bean-derived Just Egg, with sales hikes unlike what the firm has seen in the past. Eggs have never been more expensive in the US. According to consumer…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Anna Ottosson is a Founding Partner at…
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Grow with Iris co-founder Amy Langfield explains why she created a free-from, plant-based milk for toddlers, and details her conquest to develop an all-conquering infant formula. Amy Langfield was an art teacher when her newborn…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Andrew D Ive is the General Managing…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Stephanie Dorsey is a Founding Partner…
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Californian cultivated meat pioneer Upside Foods is aiming to launch chicken shreds – its second product – in the US by year-end. Despite its legal battle against Florida's leaders and an uncertain political landscape around…
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Elin Roberts, co-founder and co-CEO of Better Nature Tempeh, believes the way people approach dietary change has shifted past vegan eating – and brands must too. In 2023, Better Nature Tempeh introduced three marinated versions of its…
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The company's Director of Sustainability talks to Green Queen about working towards a more sustainable food and ag value chain in Asia Pacific. Earlier this year, ADM, a global leader in innovative solutions…
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Meatable's Jeff Tripician gets practical. In an exclusive interview, he tells Green Queen about his journey from meat industry veteran to cultivated meat CEO, why these proteins should be more expensive, the company's upcoming Series C…
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Nil Zacharias, founder and CEO of Plantega, talks bodegas, BECs, New York City, plant-based struggles, and plans to expand across the US. The first thing I did when I got to New York City was order a burrito. It was 2pm, so naturally…
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Leading future food industry investor Blue Horizon is pivoting from fund management to manufacturing, starting with a Giga Protein Factory in the Arabian desert. Here's why. Just over a year ago, alternative protein fund leader Blue…
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Fable Foods co-founder and CEO Michael Fox explains why the company has decided to work with meat producers on blended applications. Climate Week NYC is coinciding with a new era for blended meat, with a major taste test revealing that…
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