India

India's Zydus Lifesciences has agreed to take a 50% stake fermented protein manufacturer Sterling Biotech from Perfect Day, with an animal-free dairy facility in the works. Californian precision fermentation startup Perfect Day has…
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The Indian government has introduced over 100 high-yielding, climate-resilient varieties of crops for farmers, a group among the country's most vulnerable to global warming. India has unveiled 109 future-facing varieties of crops for an…
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India has released its annual Budget this week, with a climate finance taxonomy and spending on resilient crop varieties among the key takeaways for climate change and agriculture. This week, Indian finance minister Nirmala Sitharaman…
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Singapore's Umami Bioworks has partnered with two Indian entities as it aims to advance R&D and reach commercial-scale production for its cultivated seafood. Months after its merger with Shiok Meats, Umami Bioworks is looking to…
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India's dramatic election results have confirmed a third term for Narendra Modi, but with a much-weakened mandate – is climate change to blame (or thank) for that? India stands third in the world for the number of billionaires and the…
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In the last week, two new centres dedicated to smart proteins have opened in Bengaluru, India, aimed at incubating alternative protein startups and helping them manufacture and commercialise their products. India has the third-largest…
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The discrepancy between spending on food and luxury products by the rich and the less affluent in India is correlated to the climate impact too, with wealthier citizens accounting for a much larger environmental footprint. There's a…
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This week, Indian food delivery service Zomato launched a Pure Veg Mode in its app for people to order from 100% vegetarian restaurants – but it has sparked intense debate about casteism and religious discrimination after announcing a…
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India is joining the ranks of other southeast Asian companies to establish a regulatory framework for cultivated meat and seafood companies, who can then file a dossier to receive approval from its food safety authority to sell their…
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Indian vegan bakery The Cinnamon Kitchen secured a ₹60 lakh ($72,000) investment from Aman Gupta on Shark Tank India. Landing the deal at 5% equity, the brand was valued at ₹12 crores ($1.44M), and is among a handful of other plant-based…
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In a first-of-its-kind partnership, the Indian government is embarking on a project to create cell-cultured seafood with cultivated meat startup Neat Meatt Biotech. The ICAR-Central Marine Fisheries Research Institute (CMFRI) has…
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The Good Food Institute (GFI) India has conducted a first-of-its-kind survey on consumer awareness, adoption and purchase behaviour for vegan meat and dairy in India. Here are 12 key takeaways. Two months after publishing its first…
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An increasing number of diaspora startups in the US are championing their South Asian heritage with offerings that pay homage to their culture while catering to a broad audience. When I lived in the UK, my bedroom was always known as…
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In what is one of the largest acquisitions in the Indian plant-based sector, superfood player Nourish You has acquired vegan dairy brand One Good. Ahead of a planned Series A next year, CFO Radhika Datt pulls the curtain on the why and how…
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At a major APAC food tech conference in Singapore last month, I spoke to four alt-meat founders from India, China, the Philippines and Australia to find out what Asian consumers want from plant-based meat products. Last month, as part…
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A new report by marketing activism group Clean Creatives explores how Asia's fossil fuel industry is failing communities in the region, using greenwashing techniques to shift the blame from its climate impacts. These include loyalty credit…
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The Good Food Institute (GFI) APAC's first State of the Industry report highlights the funding rollercoaster that is alt-protein, Singapore's reputation as an innovation launchpad, barriers to the adoption of plant-based meat, and the…
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Agrifood tech startups in Asia-Pacific saw an investment of $6.5B in 2022, a 58% fall from the year before – but agtech funding for farmers and primary novel food production increased by 24% year-on-year, according to a new report by…
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Alt-protein think tank the Good Food Institute (GFI) India has just released its first State of the Industry report for the country and by all accounts, there is much to be optimistic about. We break down the seven key highlights from the…
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In our Indian Changemakers series, we interview brands and founders shaping the future of food in the world's most populous country. Here, we speak to Komal Khosla, founder of Delhi-based vegan craft chocolate brand Carra, about the…
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Indian vegan seafood company Seaspire has launched in D2C channels after months of foodservice trials in major cities in its home country. The startup's co-founder Varun Gadodia tells Green Queen about India's appetite for alt-seafood,…
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