Hong Kong

On a mission to empower young people to leave a positive impact on the community and the planet, Kids4Kids is supporting Hong Kong’s youth to dream big and build socially and environmentally conscious enterprises. From the city’s biggest…
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Starbucks Hong Kong has just announced the launch of its plant-based menu, which features three vegan-friendly plant-based coffees and two new vegetarian meal options made with Impossible Foods’ plant-based breakfast sausage. The expansion…
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The Vegetarian Butcher, one of the pioneers of the plant-based industry, is making its debut in Hong Kong this month. For the first time, the Netherlands-based company’s range of plant-based meats will be available across the city,…
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Green Queen Media, Asia’s leading sustainability news and impact media platform, has won the Special Awards Prize bestowed by the Hallbars Sustainability Reports Awards, an international organisation dedicated to driving sustainability…
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TEDxTinHau, the only TEDx event dedicated to women in Hong Kong, is presenting Countdown, a global campaign aimed at accelerating climate solutions, to the city this October. The event will see a number of speakers share their unique…
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Environmental charity pioneer Redress, the organisation kickstarting the sustainable fashion movement in Asia over a decade ago, presented the 2020 Redress Design Award Show last night. This year’s event represents Redress’ 10th…
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There is no shortage of choices in Hong Kong when it comes to bubble tea (aka boba tea or pearl milk tea), with holes in the wall serving up one of Taiwan's most famous food exports to thirsty folks who lap up the tapioca bubbles and iced,…
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Hong Kong is welcoming the city’s first “Sustainable September” campaign to encourage consumers to build eco-conscious wardrobes. The campaign, launched by preloved fashion platform Vestiaire Collective in partnership with environmental…
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After seeking face masks littered everywhere in Hong Kong as the city continues to battle the coronavirus pandemic, Gaurika Pant, a secondary school student at Hong Kong International School (HKIS), decided to undertake her own research…
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Hong Kong-Australian Chef Jessica Chow had the idea to explore plant-based pastries during her time in Berlin, the vibrant vegan-friendly city that she describes as a “place where anything can happen”. After moving back to Hong Kong and…
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Hong Kong-based food Brinc just announced their newest batch of food technology accelerator startups joining its Spring 2020 cohort and there are some serious innovators to showcase. All of them are developing solutions to meet some of the…
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The humble hemp plant is having a moment in our fair city. Hong Kongers in the know have been using CBD for a couple of years now (and we've banging on about it for a while), but suddenly it seems CBD is everywhere. Your aunt's tried a CBD…
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It might feel surreal, especially given the strange year we are living through, but we are only a weeks away from this year’s Mid-Autumn Festival! Despite all the hardships brought on by the coronavirus pandemic, celebrating this very…
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Impossible Foods, the Silicon Valley-based food tech famous for its plant-based “bleeding” burgers, has just launched a new initiative in Hong Kong to allow its restaurant partners to resell its plant-based meat to consumers. It comes amid…
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Architects and marine scientists at the University of Hong Kong (HKU) have co-developed a novel method to help repopulate coral communities. They have designed 3D printed artificial “reef tiles” customised for coral attachment, which will…
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Hong Kong Shifts is a project that started back in July 2019 to raise awareness and change perspectives on the everyday lives of Hong Kong shift workers that the city depends on to function, but are often overlooked in society. Through the…
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Welcome to Part 2 of our limited edition series in which we partner with Hong Kong Shifts to bring you the stories of everyday shift workers across Hong Kong who work tirelessly in the background of our busy lives to keep Asia's world city…
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With Found, Hong Kong welcomes the city's first CBD café and boutique concept store. Opened in June this year, the shop offers an entire range of CBD and hemp-derived products, from oils and tinctures to capsules and even CBD-infused dog…
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As always, we’ve got loads of exciting news coming up in the city’s thriving plant-based food scene, so despite the ban which at the moment limits dine-in to 2-person tables and a pre-6PM curfew, there's lots to discover. So many new vegan…
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Founded by 15-year-old student Bailey Cherry in 2019, reBooked is a nonprofit social enterprise dedicated to promoting a circular economy for books in Hong Kong. It is Hong Kong’s first online platform for secondhand English language…
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Hundreds of kilograms of black rubber crumbs, which looks like infill used for astroturf, has washed ashore on Discovery Bay on Hong Kong’s Lantau Island. It was discovered by local environmental organisation Plastic Free Seas who alerted…
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