Hong Kong

Earlier this month, the Global Grad Show kicked off in Dubai for the sixth year to showcase 100 graduate projects from around the world that are designed to bring solutions to some of the biggest environmental and socio-economic issues,…
Read More...

Unless you’ve been living under a rock, it’s hard not to have come across CBD – the biggest trend in the health and wellness world and the latest to take Hong Kong by storm. From supporting stress relief to helping people cope with…
Read More...

Launched in October, Good Days is a new activewear brand recycling post-consumer plastic waste into leggings, tops and sports bras. Based in Hong Kong and partnering with sustainable suppliers in Taiwan and ethical manufacturers in…
Read More...

It’s the news you’ve been waiting for – the most comprehensive list of new vegan bites and eateries to try out across Hong Kong this month, and as always, we’re amazed at how the city’s plant-based food scene just keeps growing, especially…
Read More...

Chef Tina Barrat, well-known in the Hong Kong plant-based community for her artisan vegan cheese wheels, nourishing plant-based lunch delivery service and sold-out private dinners, as well as her storied history as co-founder of the…
Read More...

After its first edition in 2018, GreenFest is returning to Hong Kong for its second festival this year to bring together the city’s younger generation and spotlight key sustainability issues. Held virtually on November 28-29, the two-day…
Read More...

During an exclusive virtual media conference held today (October 20), which featured the food tech’s senior executives attended by Green Queen, Impossible Foods officially announced the first retail launch of its plant-based products in…
Read More...

Teenage climate activist Greta Thunberg has just joined the campaign demanding the release of 12 Hongkongers who have been arrested and detained in mainland China. On Twitter, Thunberg wrote that “12 is more than a number” and nominated a…
Read More...

Raised in Hong Kong and now based in Ethiopia, social entrepreneur Ariana Day Yuen became inspired to create a sustainable supply chain for foods when she witnessed the complexity of agricultural systems while working at an NGO in the East…
Read More...

Green Monday has made headlines yet again, now with a groundbreaking partnership between its food tech arm OmniFoods and McDonald's Hong Kong, making it the first plant-based startup in the world to land a major long-term collab with the…
Read More...

Just a day after Green Monday made headlines for its long-term collaboration with McDonald’s Hong Kong, launching an industry-first vegetarian menu across locations in the city and in Macau, the plant-based group is expanding its presence…
Read More...

Hong Kong’s first-ever bar operating using a closed-loop model of production is slated to open this month. Called Penicillin, the sustainable bar will offer an entire menu of minimal-waste cocktails made with locally sourced or upcycled…
Read More...

Chris Brown is the founder and director of ReThink, Hong Kong’s first dedicated sustainability conference that brings together corporates, organisations and nonprofits together to answer how businesses can accelerate change towards a more…
Read More...

After teasing about the collaboration on social media over the weekend, Hong Kong’s plant-based group Green Monday has announced a milestone partnership with McDonald’s. An all-new plant-based menu will roll out across the city at all 280…
Read More...

Ovolo Hotels has just announced that it is going to go completely vegetarian across all its restaurants, bars and room service for a whole year, making it the first hotel group to do so. The pledge is part of the company’s wider…
Read More...

A new study commissioned by Hong Kong-based environmental nonprofit Redress has revealed that a third of clothing in Hongkongers’ wardrobes are never or rarely worn. The research also found that two in five consumers in the city keep their…
Read More...

Despite the fact that we still have a 4-person dine-in rule (thanks, Covid-19!), Hong Kong’s plant-based food scene is not going anywhere. There are so many new vegan bites and eateries to try out across the city this month, and as always,…
Read More...

OmniPork Luncheon, the world’s first vegan version of the canned processed meat made famous by Hormel’s Spam brand, is now available for retail in Hong Kong. Developed by Green Monday’s food tech arm OmniFoods, the groundbreaking…
Read More...

Green Monday, the Hong Kong-headquartered plant-based group, has just announced it has raised US$70 million in financing, marking the largest of its kind to date in Asia. It has also recently been named on Fortune Magazine’s annual Change…
Read More...

Rare Indo-Pacific humpback dolphins, known as pink dolphins, have made a return to waters around Hong Kong due to the decline in high-speed ferry traffic amid the coronavirus pandemic. Scientists say that the threatened species usually…
Read More...

Style Theory, the Singapore-headquartered circular fashion platform, has just entered Hong Kong. Starting this month, Hong Kong residents can lease, sell and purchase designer garments and accessories from the platform’s curated selection…
Read More...