Hong Kong

TiNDLE, the vegan chicken brand by Singapore's Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
Read More...

Geb Impact Technology is making vegan meat from algae. And with a new grant from the Hong Kong government, it's scaling up.
Read More...

Hong Kong is the world's biggest shark fin importer. But that's changing. A ten-year study found conservation interest is on the rise.
Read More...

We take you through new vegan restaurants joining Hong Kong's scene, green menu revamps at our favourite cafés this June.
Read More...

Just over a year after launching its groundbreaking vegan “spam” analogue OmniPork Luncheon, Green Monday is expanding its OmniFoods range with a brand new line of plant-based seafood alternatives. Announced today (June 8) on World Oceans…
Read More...

Led by Hong Kong's very own acclaimed plant-based chef Peggy Chan and her sustainable food consultancy Grassroots Initiatives, and in partnership with non-profit climate organization Zero Foodprint, Zero Foodprint Asia has officially…
Read More...

By: Aaron Kent Aaron Kent is the founder of Please Drink Sustainably, a Hong Kong-based company providing reusable custom branded cups to businesses switching away from disposables. Hong Kong’s government has recently completed…
Read More...

Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its…
Read More...

Educational board game LOOP: Life Of Ordinary People uses the concept of serious gaming as a channel for change, with the aim of questioning people's unsustainable consumption behaviours and consumers are taking the bait. The young company…
Read More...

After ten years of organising secondhand pop-ups and setting up a permanent headquarters in Sham Shui Po, Hong Kong, back in June of last year, environmental charity Redress has converted the space into a permanent curated secondhand…
Read More...

Following the launch of food tech Karana's whole food plant-based pork alternative created out of young jackfruit across six restaurants in Singapore, the startup has now partnered with restaurants in Hong Kong and a delivery brand to…
Read More...

Property investment and development group Hongkong Land recently announced that it signed sustainability-linked loans worth HKD$6.85B (approx. US$882M) in alignment with its commitment to sustainability. Before this announcement,…
Read More...

In celebration of their 9th anniversary, Asia’s leading alternative protein company and social movement Green Monday recently launched an alliance called the 'Green Monday ESG Coalition’ to unify businesses with plant-based solutions in…
Read More...

Adventure Clean up Challenge, Asia's first multi-discipline sports event, is collaborating with Hong Kong-based conservation app Trailwatch, to launch the Adventure Clean up Challenge Trails on April 24 in an effort to bring about outdoor…
Read More...

Swedish oat milk giant Oatly has indicated it could be seeking a public listing in Hong Kong, shortly after registering its planned IPO on the Nasdaq stock exchange with the U.S. Securities and Exchange Commission (SEC). The…
Read More...

The rise of food takeaways during the pandemic is fuelling the use of more than 100 million disposable plastic items every single week in Hong Kong during the pandemic, a study has found. From plastic cutlery, food containers, bags and…
Read More...

By: Rachel Pang This article originally appeared on Water For Free, a project launched by Hong Kong non-profit Go Green. Read the original article here. I read the opinion piece “Why a 5 cent bottle recycling rebate makes more sense…
Read More...

Food delivery giant Deliveroo has reported surging demand for plant-based food in Hong Kong, with vegan and vegetarian orders growing by 160% over a 12-month period in its latest figures. In response, partner restaurants have been ramping…
Read More...

Singer, actor, producer & public welfare advocate Wang Leehom has joined Green Monday's Earth Month campaign 2021, dubbed 'Diet Change Not Climate Change', as an official ambassador to promote plant-based cuisines around the world.…
Read More...

Hong Kong remains one of the largest hubs for the illegal wildlife trafficking industry, with wildlife seizures at record-breaking levels, a report has revealed. According to newly published data, pangolin trafficking is still prevalent at…
Read More...

Advancing Net Zero, a new competition for ideas on how to move Hong Kong’s building industry towards carbon neutrality, has been launched by the Hong Kong Green Building Council (HKGBC) and Swire Properties. Open to designers, academics,…
Read More...