Hong Kong

Are you living in Hong Kong and want to lower your carbon footprint? These 6 sustainability apps are making going green easy in the city.
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Green Monday’s OmniFoods alternative protein brand has officially launched its OmniPork product range in the UK in the chilled foods aisles of leading UK supermarket Sainsbury’s. This retail launch is part of Hong Kong-based OmniFoods’…
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Green Common, the plant-based dining and retail store concept launched by Hong Kong’s Green Monday, has just unveiled a new rebranded flagship location. Situated in the heart of Hong Kong’s Central district, the new two-story store boasts…
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New consumer research finds that more than 95% of residents in Hong Kong are interested in trying cell-based meat and seafood.
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Thailand's plant-based startup Let's Plant Meat is bringing its vegan range, including larb meatballs, mince and burgers, to Hong Kong.
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Starbucks, the world’s largest coffee chain, is going circular. In a new global campaign, the company will be serving handcrafted beverages in reusable cups, offering increased discounts for customers who bring in their own cup for a…
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Impossible Foods has announced that it is launching its plant-based Impossible Pork product globally. After its initial debut in New York at famed Chef David Chang’s Momofuku bar in New York, Impossible Pork is set to roll out across…
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In Hong Kong, a school is planting the city’s first Miyawaki forest featuring over 50 native species on site as part of its eco-curriculum.
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SourceGreenPackaging.com, the world’s first global B2B marketplace dedicated to sourcing forevers plastics free packaging products, has just launched with an oversubscribed pre-seed round. The company, based in Hong Kong and addressing an…
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Hong Kong will finally see a waste-charging scheme come into force, after years of campaigning by the city’s green groups and delays by lawmakers. On Thursday (August 26), the Legislative Council of Hong Kong (LegCo) approved the new bill,…
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There's a major market gap in Hong Kong’s fashion when it comes to sustainable cotton, says a new report from the World Wildlife Fund.
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Amid the pandemic-driven global awareness over health, sustainability and wellness, Asia’s leading regional tradeshow, Natural and Organic Asia (NOA), is returning to Hong Kong Convention & Exhibition Centre for the eighth…
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A new Hong Kong documentary is shining the light on three local heroes who are working to fight fashion waste in the city and promote a circular vision for the future of the industry. reFashioned is directed by Joanna Bowers, who…
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Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality…
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Restaurateurs in Hong Kong are partnering up with Zero Foodprint Asia to support regenerative agriculture in their own backyard.
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Millennials in Hong Kong and Southeast Asia are buying secondhand because they want to be more sustainable, according to a Carousell report.
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The Green Monday ESG Summit aims to raise awareness and call for sustainable action among Hong Kong-based businesses.
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Kool For Men, a new Hong Kong lifestyle startup, wants to empower men with sustainable and ethical CBD, grooming and wellness products.
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Hong Kong's beverage and catering giant Vitasoy's scheme aims to increase the collection of items which can be recycled to reduce waste.
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The new My Impact app launched by Hong Kong charity EcoDrive helps you keep track of your single-use plastic reduction efforts.
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Hong Kong-based Green Monday unveiled Oatchi, the region's first vegan oat-based low-calorie mochi frozen desserts.
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