Hong Kong

A metropolis of skyscrapers, frenetic sidewalks and dazzling nightlife, Hong Kong's thriving economy has always fallen short on one thing - food security. The city is dangerously dependent on food import; a shocking 90 percent of the total…
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Hong Kong’s Alt Farm revealed it has identified China and Australia as key initial markets. The 3D food printing company is looking to produce a plant-based A5 wagyu beef analogue suitable for launch within the next 18 months. An…
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Deliveroo HK is taking steps to reduce food packaging waste generated by its restaurant partners. The delivery giant is investing HK$2 million to incentivise a scheme that will encourage restaurants to use plastic-free packaging for their…
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International Women’s Day is internationally recognised on the March 8th every year, and represents a focal point for women’s rights and is a celebration of the social, economic, cultural and political achievements of women. At times, it…
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Ovolo Hotels is making a menu change. Across its chain of 12 hotels throughout Hong Kong, Bali, and Australia, it's removing meat from its restaurant menus for the second year in a row. “Meat is being removed for a second year in a row…
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An early adopter of plant-based and zero waste eating in Hong Kong, vegetarian fast-casual chain Mana! closed its doors permanently this week after a decade of operation. The final location to close was in the city's SoHo district. In a…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, PepsiCo and Beyond Meat launch a…
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Starbucks Hong Kong and OmniFoods have teamed up to create a festive menu item. The Omni Golden Fillet Ciabatta will be the fourth collaboration between the two food industry giants. Powered by the OmniSeafood Golden Fillet, the sandwich…
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A sixty percent increase in ammonia pollution since the 1980s is now linked to 90,000 premature deaths a year in China, according to new research. A 30 percent spike in meat consumption over the last 30 years across China and Hong Kong…
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Hong Kong is drowning in waste. Research indicates that a 2019 surge in takeout consumption has resulted in unsustainable amounts of packaging materials being sent to landfills. Contributing to street and beach litter as well, the issue…
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Just how bad is the air pollution in Hong Kong? And what can be done about it? Here's everything you need to know. In 2019, the American Women’s Association (AWA) of Hong Kong hosted a panel talk on air pollution in the city at…
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Thai food manufacturer CPF is making a bid for plant-based success across the Asian region with its range of meat substitutes designed for flexitarians. After launching in their home country earlier this yera, MEAT ZERO has announced its…
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Digital publisher DayDayCook has announced plans to launch an accelerator program. The initiative will support food tech startups within Hong Kong. The Good Food Accelerator Program is designed to grow the food tech sector, bringing…
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Hong Kong restaurant stalwart Café De Coral has announced that more than 160 QSRs now offer vegan comfort food. The latest chain to partner with OmniFoods, it will use OmniPork Mince to recreate the staple Southern Chinese comfort dish…
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German pastry chef Holger Deh has launched a range of vegan patisserie-style desserts. Formerly head chef at the Rosewood Hotel Hong Kong, he has devised a selection of sweet treats designed to reduce sugar content and eliminate animal…
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Convenience store giant 7-Eleven has announced the launch of a new plant-based sandwich featuring Unlimeat, South Korean's answer to vegan sukiyaki style beef, which taps into local taste preferences with a barbecue marinade. The sandwich…
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When people think of desserts, cakes, ice cream, and pastries usually come to mind. But in Hong Kong, we’re blessed with delicious traditional Cantonese desserts that are known as tong sui (糖水), meaning “sugar water”, which can be served…
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One of DBS Bank's offices in Hong Kong is taking action on food waste, turning it into compost to grow fresh produce at its urban farm.
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Starbucks Hong Kong has just added a new plant-based option to its menu, collaborating with Green Monday’s food tech arm OmniFoods for the dish. The new offering, a fish-free crab cake salad, features the new vegan crab analogue launched…
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Despite being one of the world's largest emitters due to its appetite for meat, Hong Kong's climate plan won't tackle meat and dairy emissions.
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Three years ago, Hong Kong-based Sally Lim embarked on her low-waste journey, choosing plastic-free and switching to reusable bags and containers. These switches were easy, but when her watch broke, she found it incredibly difficult to…
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