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Hong Kong
Meet Chef Nate Green Of Rhoda: A Sustainable Sourcing Story
It's a bustling Wednesday night at Rhoda, Yenn Wong's Sai Ying Pun jewel helmed by Chef-Patron Nate Green, formerly of 22 Ships fame. The place is packed with people enjoying themselves, gorging themselves on Green's fabulous food…
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HK Yoga Teacher Series: Dee Cheung
How did yoga enter your life?
I completed my first yoga teacher training in 2011 in Hong Kong with Patrick Creelman and have since gone on to study baby yoga with Sally Lomas from Birthlight Baby Yoga, Children's yoga with Jenny Smith…
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Hong Kong’s Best Indoor Cycling Studios
There's no better feeling than sweating out your frustrations during an incredible spin sesh. The perspiration dripping out of your pores, the camaraderie amongst your fellow riders, the motivational pick-me-ups your instructor is shouting…
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HK Yoga Teacher Series: Nadine Bubner
How did yoga enter your life?
I started my teacher training's at Yoga Limbs in 2009 (Ed. Note: the school has now closed) and finished their excellent program in 2010 and have been teaching ever since.
Where and what type of yoga do…
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HK Yoga Teacher Series: Win-Sie Tow
How did yoga enter your life?
While producing documentaries and working for independent film festivals, yoga became my soundtrack to calm a scattered mind and treat back pain. In 2012, I completed the YogaWorks 200-hour training in NYC…
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Green Queen’s Guide To Kennedy Town: Where To Eat, Where To Shop, Where To Om
Blending all things hipster with lots of local flavor, K-Town is racking up quite the reputation for all things wellness of late. With a plethora of plant-based dining, health food shops and fitness studios, this seaside town is making big…
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HK Yoga Teacher Series: Meet Jessica Simkin Williams
How did yoga enter your life?
I became a certified yoga teacher in 2001. I started doing yoga with my mother a few years earlier and I found a teacher that I absolutely loved so whenever I was home from university I was attending her…
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F45 Is The All-In-One Workout You Have Been Waiting For
F45, short for Functional 45, is a workout concept that originated Down Under and is taking the world by storm. Launched in 2014 in Sydney by trainer to the stars Luke Istomin (he is responsible for Hugh Jackman's Wolverine figure),…
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HK Natural Beauty Founders Talk Shop: Why They Started & Their Must-Have Products
Looking out through the hazy, smog-filled mornings in Hong Kong, we can’t help but panic over the questionable air quality being inhaled on a daily. Much of what we expose our bodies to, and consequently, what we put on our skin, gets…
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HK Yoga Teacher Series: Meet Charlotte Douglas
How did yoga enter your life?
I took my 250-hour teacher training at Yoga Limbs in Hong Kong in 2011. Sadly the school is no longer around but back then it was a fabulous place to study and practice yoga.
Where and what type of yoga do…
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HK Yoga Teacher Series: Meet Hersha Harilela Chellaram
How did yoga enter your life?
In 2002, Swami Satchidananda (my Guru since childhood), suggested I spend a few weeks at his ashram to take a break from my stressed and confused life to sort my mind out. I took a yoga teacher training…
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The Ultimate Day Trip: Hong Kong Wetland Park
Hong Kong Wetland Park is a gorgeous 60-hectare nature reserve located in Tin Shui Wai on the eastern shore of Shenzhen Bay. The picturesque park covers naturally-occurring wetlands as well as traditional rice paddies and fish farms, all…
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Meet Iella Peter, Beauty App BloomMe’s Talented Founder
Editor's Note: BloomMe is no longer operations as of April 2020.
How did you end up Hong Kong?
I’m originally from Germany and I moved to Hong Kong around three years ago. From the first time I visited Hong Kong 11 years ago, I felt a…
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The Complete Guide To Vintage & Second Hand Fashion Shopping
Let's face it, being a fashionista and being kind to the planet are past-times that are frequently at odds. What should a clothes-obsessed lady to do? One easy answer is to purchase more pre-loved items. It used to be that vintage clothes…
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How To Choose The Right Naturopath: Definitions, Education, Training & Licensing
Along with our current global obsession for all things #wellness, there is also a growing change in how regular people are dealing with their health issues. Where twenty years ago a visit to your local GP or family doctor was the norm,…
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INTERVIEW: Everything You Need To Know About Adele Wong’s New Book ‘Hong Kong Food & Culture’
We spend all our time learning about ancient foods, customs and recipes in the hopes of gaining some healthful wisdom. But many of us forget to consider the rich heritage of Hong Kong and Cantonese food. Adele Wong, the prolific…
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#HairAffair: An Afternoon With Emmanuel F, A True Hong Kong Eco Pioneer
By Tracy Turo, Green Queen Co-Founder & Co-Publisher
A couple of weeks ago, I had the distinct pleasure of spending an afternoon with Hong Kong's eco hair pioneer, the one and only Emmanuel Faipoux, founder and veteran hair…
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Why New Mum & Health Enthusiast Emma Kwan Decided To Start An Online Wellness Shop
We have a little crush on Emma Kwan and her awesome new online shop 360 Health & Fitness. The site has one of the best collections of wellness brands we have seen in recent months, many of which are new to Hong Kong (she brought us…
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Hong Kong Weekend: 5 Awesome Family Cycling Routes
We've said it before and we will say it again: our fair city is a truly blessed place and despite the crazy concrete jungle we spend most of our week in, those looking to get away on weekends have ample opportunity, with beaches and…
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Green Queen’s Complete Nails Guide: Where To Get Safe Manis, Pedis & Polishes
Who doesn't love a mani/pedi? It's one of life's affordable luxuries, and in Hong Kong, there's certainly no shortage of nail salons on every street corner ready to file, buff and paint our fingers and toes to perfection.…
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Made in Hong Kong: The Best Local Artisan Food Brands
We just love local food products. The Made in Hong Kong mark means a great deal to Green Queen, who is a proud born and raised Hong Konger herself. There's something so comforting about eating a product made lovingly in small batches by…
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