Hong Kong

We recently visited MANA!’s newly unveiled flagship location in Wan Chai's Star Street precinct. Hong Kong’s go-to plant-based and eco-friendly eatery, equally popular among the city’s veggie and non-veggie! population, is growing up and…
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The hustle and bustle of city life can take a toll on all of us. Are you in need of a meditative break? Or do you want to work up a sweat? Whether you are in the mood for something more relaxing to de-stress, or something that will get…
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Is your flat in need of a makeover? Perhaps you made a new year’s resolution to redo your home but it just got lost in your to-do list. We’re here to help! Green Queen has gathered the best places to go and look for zero-waste,…
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Starting this August, dishes featuring Omnipork are now available across all of Tsui Wah’s 28 branches. The Hong Kong restaurant chain, which is an integral part of the city’s local cha-chaan-teng culture, will use the all-purpose…
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Fivelements Habitat, the city's new 15,000 sq.ft. integrated wellness destination in Causeway Bay, will give Hong Kongers an opportunity to refocus on their physical and mental health through different pathways, including yoga, sacred arts…
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We recently had the chance to check out Hong Kong’s newest wellness space, Fivelements Habitat, to see what all our favorite wellfluencers are buzzing about (and to update our dear readers of course) and impressed is an understatement for…
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New research by the Canadian Centre of Architecture (CCA) has explored the mostly hidden links between Hong Kong’s financial district and global environmental damage. Finding a connection between the physical financial spaces in the city…
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Hong Kong-based startup Hydroplast is fighting the plastic pollution plaguing oceans around the world through its new ground-breaking water-soluble technology. Plastic waste is especially prevalent in convenient-obsessed Hong Kong and…
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Hong Kong meal delivery startup NOSH has recently announced the launch of a rebranded corporate-focused delivery brand called Spoonful available now in their home territory and launching in Singapore next month. In exciting…
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With flexitarianism and plant-based dining on the rise, more and more restaurants and cafes in Hong Kong are now offering vegan breakfast options to diners. Tired of doing your own research? Well we have done it for you. Below is our…
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Our new columnist Rebecca Walker Chan, founder of SouthPaw Sustainability Consulting is one of Hong Kong's foremost sustainability experts, advising some of the city's biggest MNCs, as well as startups and SMEs, on ESG reporting and how to…
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Can a zero-profit activist vegan chocolate startup intent on price accessibility and uber-transparency convince the masses to change their snacking habits AND rally other would-be vegan entrepreneurs to take the plunge? Bite Society…
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We talk to the extremely passionate duo behind Adventure Clean Up Challenge- a coastal clean up project whereby teams compete against each other in challenging outdoor locations to clean up the most waste possible from the surrounding…
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"None of the United Nations’ Sustainable Development Goals or SDGs – the internationally agreed framework for tackling poverty, inequality, disease and climate change – can be achieved without the contribution of higher education through…
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We're pretty gaga for vegan cheese over at the Green Queen office- there's always some in our fridge and we're always on the looking for new brands to try. Some of us even dabble in making our own. The holy grail of vegan cheese is the…
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One of the biggest problems facing Hong Kong is food waste. Our landfills are not only overflowing with un-biodegradable single-use plastics and other un-recyclable items, but are also toppled with uneaten food. According to Friends of the…
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In a city beset by gridlocked traffic, power plants, and factories in Guangdong and the Pearl River Delta, Hong Kong's air pollution contributes a major breathing problem to its seven million plus citizens. Our air quality has become a…
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Over the past few weeks Hong Kong has come into the global spotlight. The spirit of the city has been palpable and I certainly feel proud of the city I call home. In light of this, I thought it would be appropriate to celebrate some…
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New data from the Plastic Free Foundation reveals that individual actions to reduce plastic waste can make a real impact. Of the 120 million who took part in last year’s Plastic Free July Challenge, 90 percent made long-term changes in…
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Looking to pick up a new skill that could double as a fun night out and up your health? Sign up for a cooking class! As the global food world has embraced the plant-based movement, more and more workshops, demos and classes have sprung up…
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Hong Kong’s beloved plant-based and eco-friendly eatery, MANA!, is unveiling their third location in Wan Chai next month. The latest addition, dubbed MANA! Starstreet, will be their official flagship store offering the brand’s bespoke…
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