Health

Supergut, an emerging leader in the GLP-1 food space, is rolling out its superfood products at breakneck speed in US retail, after quadrupling sales over the last six months. Your Erewhon smoothie could now help you control your…
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People in the UK are less likely to be aware or worried about ultra-processed foods than their EU counterparts, and also consume more of these products, according to a pan-European survey. Ultra-processed foods (UPFs) are everywhere…
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Acidifying oceans are leading to sensory loss in fish. Scientists fear people might be next. By Clayton Aldern Imagine you are a clown fish. A juvenile clown fish, specifically, in the year 2100. You live near a coral reef. You are…
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The effects of GLP-1 weight-loss drugs on the food industry continue to be felt, with a new survey revealing that users of medications like Ozempic and Wegovy are spending less money on eating out and ordering takeout. When Lars…
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Healthier ready-to-eat meals in line with international guidelines could bring huge climate benefits and cost savings to the EU, according to a new report. Less meat, dairy, fish and salt, and more produce, whole grains and legumes in…
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As plant-based meat companies rejig their nutritional messaging and cultivated meat battles to shake off the 'lab-grown' tag and political attacks, two consumer surveys reveal that health remains a key priority for Americans when it comes…
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Boston-based AI food tech company The Live Green Co is tackling infant nutrition and gut health with a human breast milk fat and a postbiotic ingredient made from precision fermentation. A year after announcing its precision…
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The sequel to the Oscar-nominated documentary from 2008, Food, Inc. 2 shows just how much power Big Ag wields on the food system, tackles solutions like cultivated meat and seaweed, and highlights the problem with workers' rights and UPFs.…
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The US Department of Agriculture has just updated its supplemental food as medicine programme for women and children, providing access to more produce and plant-based dairy products to nearly seven million low-income Americans. The US…
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Australian alternative protein startup Harvest B is entering the blended meat space with 50/50 slow-cooked beef and lamb SKUs, as it prepares for a US expansion and its Series A funding round. Known for its range of plant proteins,…
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Swedish food tech startup Ironic Biotech has raised €1M in pre-seed funding to accelerate the development of its plant-derived heme iron ingredient, which is produced via precision fermentation. The funding round was led by…
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A review of climate studies has revealed how global heating and extreme weather events have affected children's education and performance in schools. There is ample evidence about the effects of climate change on children's mental and…
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Highlighting the climate and health benefits of vegan diets, 55 Congressional leaders in the US have penned an open letter to president Joe Biden, urging him to increase plant-based food options across all federal facilities nationwide. …
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Scientists in Spain have discovered two plant extracts that have potential as GLP-1 agonist weight loss pills akin to semaglutide injections like Ozempic and Wegovy, following an AI-led study. In May, the European Congress on…
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Continuing its health-centric marketing drive, Beyond Meat has reformulated its line of plant-based beef crumbles, which now come in three flavours and are certified as heart-healthy and suitable for diabetes prevention and management by…
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New York-based plant protein brand Aloha has launched the Pa'akai Bar, the second product born out of its collaboration with Californian company Terviva, which uses its edible pongamia bean oil called Ponova. A year after releasing the…
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Reducing portion sizes of food and beverage offerings in both the foodservice and packaged goods spaces can address the United States' growing food waste and obesity problems, according to a new report. In 2014, the McKinsey Global…
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A majority of Americans recognise the health and environmental benefits of vegan food, yet only a quarter are willing to adopt plant-rich diets. Plus, there has been an increase in red meat consumption over the years, according to a new…
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Californian food tech startup Oobli has received a 'no further questions' letter from the FDA for its Oubli Sweet Protein made from precision fermentation. The ingredient leverages West African fruits to make a sugar alternative that has…
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With six airports belonging to London, the UK capital is the city most exposed to air pollution from aviation globally, while Dubai International is the worst airport for climate impact. Months after all the hullabaloo of the first…
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The German Society for Nutrition has updated its dietary guidelines to recommend halving meat consumption, limiting dairy intake, and eating more plant-based foods – the latter should make up at least 75% of your diet. Months after…
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