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Health
53% of Brits Want Taxes on Ultra-Processed Foods, But Separating Them From Plant-Based is Crucial
A majority of UK residents would support a tax on companies that make ultra-processed food. With rising costs for the NHS, it's important to note vegan food can be the solution, not the problem.
As ultra-processed foods (UPFs) continue…
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Instant Golden Milk: Researchers Tap Into Turmeric for More Nutritious Plant-Based Milk
Scientists have developed a way to increase the presence of curcumin – the bioactive compound found in turmeric – in plant-based milk, as part of an instant 'golden milk' powder.
Golden milk. Turmeric latte. Call it what you want – it's…
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Cloying Away the Sugar Rush: 9 Sweet Protein & Sugar Reduction Startups Changing the Way We Eat
A host of startups are overhauling one of the world's favourite ingredients, turning sugar into fibre, reducing sweetness, and innovating with better-for-you substitutes.
While sugar may not technically be an addictive food, it's as…
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Norway Advises Eating ‘Mostly Plant-Based Food’ in New Dietary Guidelines, But Ignores the Climate
Norway is the latest European country to advocate for a plant-forward diet in its national dietary guidelines – but its recommended meat intake is still high, since it doesn't factor in climate impact.
In a year when Austria and Germany…
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Plant-Forward Planetary Health Diet Can Lower Global Emissions by 17%
Following the Planetary Health Diet, which is rich in plant-based food and contains minimal animal proteins, can bring about a major shift in our carbon footprint.
Replacing red meat with nuts and legumes as part of a plant-forward diet…
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Quality Meats: Impossible Foods Opens Pop-Up Restaurant in Chicago, Featuring Oatly Ice Cream
Building on its impressive foodservice record, Impossible Foods will open its first pop-up restaurant in Chicago, showcasing its plant-based meat products across a range of dishes.
Impossible Foods is opening a new pop-up restaurant in…
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With Extreme Rainfall, Climate Change is Worsening Sewer Systems & Illness
In hundreds of US cities and towns, extreme rainfalls are overwhelming outdated sewer systems, flooding waterways with untreated sewage.
By Kait Parker
Although raw sewage and gastrointestinal illnesses are rarely topics broached in…
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Equii Takes on GLP-1 Space with High-Protein, High-Fibre Pasta Made from Microbial Fermentation
Californian food tech startup Equii has expanded its microbial protein product range into pasta, with rigatoni and mac and cheese SKUs rich in protein and fibre.
As the GLP-1 craze and America's fibre deficiency rages on, the food world…
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Beyond Meat Cuts Costs, Raises Prices to Boost Margins and Revenue Expectations in Q2 2024
Amid a wider decline in plant-based meat sales, Beyond Meat's new pricier lineup has delivered better profit margins in Q2 and an improved sales forecast for the rest of 2024.
Despite a ninth consecutive quarter of year-on-year…
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Gut Health App Zoe Raises $15M to Expand US Presence Amid Ozempic Wave
Personalised nutrition app Zoe has secured $15M in Series B+ funding to expand its operations in the US, where gut microbiome health has blasted into focus with GLP-1 agonist drugs.
A pioneer of personalised nutrition, Zoe's Series B…
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Austria Promotes Plant Proteins & Asks People to Cut Back on Meat & Dairy in New Dietary Guidelines
Austria's new dietary guidelines recommend eating less animal protein and more plants, with pulses getting their own category for the first time.
Eat less meat and dairy – and for your protein needs, choose mostly plant-based. That's…
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UK Plant-Based Group Lays Out 6 Demands from Starmer’s Labour Government
Sir Keir Starmer's Labour government is being called on to introduce a plant-based action plan and reform public procurement to make the UK's food system more sustainable.
With a new party governing the UK for the first time in 14…
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TerraMeat: Alt-Dairy Brand Elmhurst 1925 is Now Making Meat Analogues, With Just One Ingredient
Plant-based dairy maker Elmhurst 1925 has launched into the vegan meat category with a clean-label dehydrated chicken under the new TerraMeat brand.
In a surprising move, Elmhurst 1925, a plant-based milk powerhouse in the US, has…
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British Veterinary Association Ends Objection to Vegan Dog Food in New Policy Position
After reviewing its guidelines, the British Veterinary Association is no longer discouraging pet owners from feeding their dogs vegan food, as long as it's nutritionally complete.
The British Veterinary Association (BVA) has recognised…
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Beyond Meat Enters Whole-Food Plant-Based Category with Veggie Sun Sausages
Californian vegan giant Beyond Meat is diversifying its product line with new whole-food plant-based Sun Sausages as consumers clamour for healthier products.
One of the largest plant-based meat brands in the world is now betting on…
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Plant-Based Infants: 6 Brands Making Dairy-Free Baby Formula
Dairy-free baby formula is still a nascent category – but here are six brands making plant-based offerings to help mothers.
The infant formula market is massive, but it's monopolised by dairy formulations and a handful of industry…
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Climate Change is Shutting Down Hospitals – Adaptation is Critical Now
Thousands of hospitals are at risk of shutting down due to an extreme weather event. Experts say it’s time to adapt.
By Kaitlin Sullivan
In August 2023, time was running out for healthcare workers along Florida’s Gulf Coast. Hospital…
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A Third of Brits Back Switch to Fully Vegan Menu in NHS Hospitals
A UK-wide survey has found that 35% of Brits would support a switch to a 100% plant-based menu at NHS hospitals – but they're divided over the benefits of vegan diets.
If the UK's National Health Service (NHS) would choose to adopt…
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As Big Food Feels the GLP-1 Effect, Nestlé Finally Takes On Ozempic
The world's largest food company is responding to the most disruptive trend the industry has faced in years by offering products and services targeted to GLP-1 users.
If you can't beat them, join them.
Nestlé might be a $105B…
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Quorn CEO on Blended Meat: ‘It Doesn’t Matter How People Join the Meat Reduction Journey’
Quorn Foods is entering the blended meat category as part of foodservice and hospital offerings – its CEO Marco Bertacca explains why the mycoprotein giant is doing so.
British meat-free leader Quorn Foods' mycoprotein will be mixed…
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Serve Love: Beyond Meat Introduces ‘Heart-Healthy’ Cookbook & New Sausages As Part of IV Platform
Beyond Meat has extended its Beyond IV platform to include its sausage lineup, alongside an online recipe book in collaboration with the American Heart Association.
Californian plant-based leader Beyond Meat has introduced the fourth…
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