Health

Will US President Biden take up the charitable challenge to go plant-based for 30 days? Million Dollar Vegan just made the $1 million offer.
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Leading global experts on health and sustainability are set to take the stage at the upcoming Plant-Based Asia Summit to urge for a mass shift towards vegan diets. The virtual event will feature panel discussions to empower attendees with…
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Bringing together 700 executives and food experts, the upcoming Future Food-Tech Summit will showcase the latest in sustainable nutrition.
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As plant-based meat alternatives continue to surge in popularity, many are wondering: are these substitutes really healthier than animal meat? A new study suggests that in general, it’s a yes. According to a new study led by researchers…
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Eating more plant-based foods is linked to reduced risk of heart disease among adults and in older middle-aged women, new research has found. The findings, based on two studies published as part of an American Heart Association report,…
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Nearly a quarter of all chemical substances intentionally added to make plastic products are toxic, new research finds.
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Scientists in Barcelona found that the climate impact of bottled water could be as much as 3,500-times higher than tap water.
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A new Oxford University review finds that red and processed meat consumption significantly increases the risk of heart disease.
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Food system experts chatted about sustainable protein, food, nutrition, and more at the recent Food Systems Forum.
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According to a new study, a type of DNA damage as a result of red meat consumption increases the risk of colorectal cancer.
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A new investigation by the Guardian and the Food & Water Watch reveals the monopoly big food corporations have on our grocery baskets.
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People in England should cut their meat consumption by 30%, the new food strategy says. The advice is part of the second instalment of the government-commissioned National Food Strategy. Led by Henry Dimbleby, the founder of British…
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Kool For Men, a new Hong Kong lifestyle startup, wants to empower men with sustainable and ethical CBD, grooming and wellness products.
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In trying to improve workplace wellbeing, companies often miss the mark. Stephen Bevan lists out some things they should keep in mind.
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Nearly half of China's consumers want to shop healthier but price and information access are proving to be barriers.
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A senior lobbyist at ExxonMobil has been filmed by undercover reporters talking about its secret campaign against laws on forever chemicals.
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Dr. Jane Goodall and over 60 other scientists have penned a letter urging the E.U. to stop funding animal food advertisements.
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Alice Waters makes an impassioned call for eating the slow food way in her new book, 'We Are What We Eat'.
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Toxic “forever chemicals” known as PFAS have been detected in half of all U.S. cosmetics samples in a new Notre Dame University study.
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Core One Labs is patenting its proprietary biosynthesis production method for psilocybin—magic mushrooms—for medicinal purposes.
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Researchers say that more needs to be done to stop unhealthy junk food choices for kids to alleviate obesity rates and create healthy habits.
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