Health

Plant-based omega-3 offers heart-healthy benefits and can reduce the likelihood of serious heart disease, a new study has found. Published in the medical journal, Advances in Nutrition, findings point to vegan omega-3 offering comparable…
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A recent study finds microplastics in human blood for the first time. The findings underscore a growing body of research that points to the detriments of plastic as well as a host of other chemicals. New research published in the…
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Recycled plastic bottles are likely to contain chemicals more harmful than those made from virgin plastic, new research finds. A study conducted by Brunel University London identified 150 chemicals in plastic bottles that leached into…
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Veganuary has revealed that the majority of those who took part this year will make permanent changes to their diet. This year’s event was the biggest on record, with more than 629,000 participants signing up, representing 228…
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Hundreds of personal care products ranging from sunscreen to hand sanitizers have been recalled after testing positive for the carcinogen benzene. Independent testing lab Valisure says 27 percent of the more than 660 personal care…
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The United Nations Environment Assembly has adopted a resolution linking animal welfare to sustainability for the first time. The Animal Welfare – Environment – Sustainable Development Nexus resolution was accepted earlier this month after…
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Good Meat board member and plant-forward chef José Andrés has mobilised his non-profit World Central Kitchen (WCK) platform. Setting up on the Ukraine-Poland border, the organisation is primed to make and distribute countless meals to…
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Paraveganio is the first medicinal product to carry The Vegan Society’s Vegan Trademark. The axunio-produced drug contains 500mg of paracetamol and can be used like the regular painkiller. It negates magnesium stearate, which is frequently…
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New research from Oxford University suggests that those following a meat-free diet are 14 percent less at risk of cancer than their omnivorous counterparts. Pescatarians were discovered to be 10 percent less prone than meat-eaters.…
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Biodesign startup Geltor has revealed completion of the first commercial run of its animal-free collagen product, PrimaColl. The vegan collagen was produced in partnership with Arxada, over a five-month period that ended in Autumn 2021.…
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The EU is being asked by the European Parliament to get behind promotion of meat reduction and full plant-based living as ways to reduce cancer risk. The move is designed to tackle the widespread issue of cancer within Europe, which sees…
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New research has revealed that despite a global rise in commitments to take climate action, $1.8 trillion is being spent every year to prop up industries that are contributing to environmental damage. Subsidies are given in the form of…
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Multinational food giant Unilever has released a new report that encourages consumers to switch to a plant-based diet. The report is explicit in its findings that plant-based foods offer better sustainability metrics and health benefits…
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Decreasing meat intake in favour of legumes, whole grains, and nuts could add a decade to life expectancy, according to a new study. The research, published in the PLOS Medicine journal, looked at the impact of sustained dietary…
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Chicago’s Back of the Yard Algae Sciences (BYAS) has revealed it is on the brink of an ecologically significant breakthrough. The company, which uses cellular agriculture to create zero-waste food additives, claims to have reproduced toad…
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The Jonas Brothers drink it. So do Camila Cabello, Mindy Kaling, and even Gwyneth Paltrow. The functional soda brand Olipop, which positions itself as a healthy alternative to the conventional sugar-laden brands, just raised $30 million in…
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Wearing a mask in public spaces at all times has become the norm, but two years in and they can do a number on your skin, causing dryness and the dreaded maskne. Here's how to battle it. Below we talk about how to deal with this new…
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Plant-based charcuterie anyone? Based in the U.K., Veganly Deli produces artisan vegan food, made by Michelin-trained chefs. It lists cured-style meats, cheeses and animal-free foie gras amongst its products. Their USP? Each meat has been…
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Dr. Shireen Kassam claims that the NHS would save billions if more people embrace a plant-based diet. Kassam is the Founder of the Plant-Based Health Professionals network. She has bolstered her claim with global study findings. …
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This article by clinical aromatherapist Emma Ross was originally posted in the Facebook group Living Well in Hong Kong, co-founded by yoga therapist Charlotte Douglas and wellness enthusiast Susan Duffy as part of the group's 'Ask An…
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The recently updated EU food promotion policy has linked red meat consumption to increased cancer risk. The Farm to Fork strategy includes beef, goat, lamb, and pig in the red meat category. In conjunction with Europe’s ‘Beat Cancer’…
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