Health

The exacerbating effects of climate change could wreak havoc on human gut health, especially in middle- and low-income countries, according to a new study. The growing popularity of Ozempic, GLP-1-supportive food and drink products, and…
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Always at the forefront of food trends, Chilean food tech startup NotCo has unveiled a GLP Booster that uses food as a natural Ozempic alternative. Today, nearly three-quarters of Americans aged 20 and above are overweight and…
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Consumption of non-dairy alternatives witnessed a dip at the start of the year, while conventional products like whole milk enjoyed growing sales. Whether it's the US or Europe, dairy seems to be having a renaissance, and that too at…
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Replacing less than a tablespoon of butter with plant-based oils can lower the risk of premature death from cancer and other causes by 17%, shows a new study. Even small dietary changes towards plant-based food can render big health…
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Over 90 nutrition scientists have hit back at a research project funded by Ozempic maker Novo Nordisk, which aims to develop a new classification for ultra-processed food. The ultra-processed food (UPF) wars are heating up, and this…
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A large chunk of restaurants – particularly those that serve meat – don't offer healthy plant-based meals, according to a new study. In places like the US, Europe and Australia, seeing a vegan-friendly dish on restaurant menus is…
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An upstart brand on the alt-dairy block, New Moon has introduced what it says is the plant-based category's first milk made from whole coconut meat. Positioning it as a category-first, New York-based brand Whole Moon has unveiled a…
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Food tech community FoodHack is back with the second edition of the FoodTech World Cup, launched in collaboration with Nestlé and Givaudan, with a special focus on nutrition. Whether it's brands targeting gut health amid the GLP-1 wave,…
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Brits need to drastically reduce their meat and dairy consumption to help the country meet its climate goals, and experts say plant-based and alternative proteins are the key to this shift. Sunday roasts will need a major makeover if…
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Interest in eating more plant-based food is growing across the Global South, with high prices the biggest obstacle to increased consumption, according to a new study. More than two-thirds (68%) of consumers across the world want to eat…
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US food tech firm Oobli has raised $18M and partnered with global ingredients supplier Ingredion to co-develop better-for-you sugar alternatives with sweet proteins. As Americans turn their backs on sugar in the Ozempic era, one startup…
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In this exclusive op-ed, Daily Harvest CEO Ricky Silver lays out what Robert F Kennedy Jr's confirmation as health secretary means for the US food system, and how we can move forward. In arguably the most polarised moment of our…
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Grow with Iris co-founder Amy Langfield explains why she created a free-from, plant-based milk for toddlers, and details her conquest to develop an all-conquering infant formula. Amy Langfield was an art teacher when her newborn…
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Juicy Marbles, known for its plant-based whole cuts, has released Meaty Meat, a high-protein, high-fibre lamb analogue in the US. Slovenian plant-based meat maker Juicy Marbles is building on its North American launch with a new marbled…
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Setting VAT rates based on the health and climate impacts of food can reduce diseases and deaths, lower emissions, and boost national economies, according to a University of Oxford study. Meat taxes aren't a new idea, but they're…
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The Non-GMO Project, one of the most well-known consumer verification bodies in the US, is rolling out a new label to help shoppers identify ultra-processed foods. The war against ultra-processed food (UPF) rages on, with a new…
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Consumers in Switzerland are reducing their meat consumption, but also buying fewer plant-based analogues, with vegetables and legumes taking precedence among flexitarians. The influence of health on food choices continues to increase…
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The US Food and Drug Administration has banned Red Dye No. 3 after it was found to cause cancer in rats – a positive move for food safety, and alternative food coloring brands. Candy corn, gummy bears, cough syrups and vegan bacon…
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Dr Michael Greger, founder of NutritionFacts.org and author of How Not to Die, spoke to the Good Food Institute about misinformation and the link between ultra-processed foods and plant-based meat. Perhaps the most pertinent public…
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US food tech startup Chunk Foods has received a Ketogenic Certified label for its whole-cut vegan steaks, playing into a major dietary trend. It's also targeting a global expansion. As protein continues to grow in importance and…
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GLP-1 drug users initially spend less on groceries, but that impact levels out over the course of a year, according to a new report. Frozen foods, fatty proteins and sugary beverages face big sales declines among users of GLP-1 agonist…
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