Gluten-Free

Sweden-based brand Nick's, parent company, LUB Foods recently secured US$30M in funding that will execute its plans for international expansion of its sugar-free ice cream products, mainly in the U.S. and Germany, along with building a…
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It might feel surreal, especially given the strange year we are living through, but we are only a weeks away from this year’s Mid-Autumn Festival! Despite all the hardships brought on by the coronavirus pandemic, celebrating this very…
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It's going to be an exciting summer in Hong Kong for plant lovers. From omakase to dim sum to pizza, vegans are spoilt for choice as chefs across the city devote their culinary prowess to serving the planet and hungry vegan bellies. In our…
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Looking for lighter, leaner, allergen-free options this Mid-Autumn Festival? The traditional mooncake made from salted egg yolk and lotus seed paste is decidedly controversial: some people can't get enough, others can't stand them. Either…
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Hong Kong's healthy dining scene just got another bountiful boost of gourmet green goodness. Driven by a rapidly growing group of health conscious eaters looking for conveniently catered wholesome and balanced meals, The Raw Circus is the…
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Up the third floor of LANDMARK Atrium on a bustling afternoon, the queue for The Cakery extends past the escalators of its new wellness corner. Shoppers are lingering by the glass case, eyeing elegantly decorated mini and full-sized…
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Hopping off a short 25-minute ferry ride from Central Pier, Discovery Bay beckons with its panoramic ocean views and serene demeanor from chaotic city life. Directly along the beach promenade, Hemingway's arguably has the best seats in the…
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When we predicted you would be meeting more vegans everywhere this year, we really meant everywhere. From plant based F&B concepts popping up all over the city, to cruelty-free fashion having a moment, everything vegan is blowing up!…
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One of the most popular and well-loved cuisines, nothing is quite as comforting as Italian food. With its silky and creamy pasta dishes and simple salade caprese done up to perfection, it can be hard to imagine worthy vegan substitutes for…
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High above the maddening Hong Kong crowd, The Upper House sits atop Pacific Place in all its luxurious, understated glory. Revered for their impeccable commitment to personalized, high-touch service, their flawless service extends all the…
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An eclectic mix of old and new, Sheung Wan is a perfect hub for all the good eats Hong Kong has to offer. And with our fair city getting more health conscious by the day, this gateway district is becoming a destination for plant-based…
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Eating gluten-free can be tough, especially if you don't know how. Whether you're just learning to navigate restaurants or trying to cook for a gluten-intolerant loved one, let's face it, Hong Kong isn't always the ideal place to lead a…
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Our city gets a bad rap for the horrible air quality, crowded streets, and workhorse mentality so it comes as no surprise that allergies, fatigue and exhaustion run rampant. While you can line up at the doctor's office and stock up your…
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With more and more people looking to lead a plant-based lifestyle, Hong Kong has progressed leaps and bounds in terms of offering conscious consumers vegan grocery options: green grocery stores have been sprouting up all over our fair…
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Most people are intimidated by the prospect of homemade gnocchi but My Little Hong Kong Kitchen's Laura Williams' sweet potato version will have you begging to try. Thanks to her simple and straightforward instructions, you will be a…
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We have been crushing on IGer @nourisheats for a while now- her feed is one giant smoothie bowl bonanza so we are excited to present our collaboration: a whole work week's worth (Monday through Friday) of smoothie bowl recipes that are easy…
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Pizza. One of the few words that can penetrate the language barrier. No matter what part of world you're in, pizza is universal and while each country might have a different process for baking their pies, the end result is the same: warm,…
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There's no shortage of snacks in the world and there's no shortage of snackers but when it comes to finding healthy snacks that are also delicious, there's always room for improvements. Which is why we were so excited to discover Made Real,…
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Wheat allergies. Gluten sensitivity. Celiac disease. Dining out with gluten-intolerance is rough. I can only imagine the chagrin when they have to have their servers pick apart the menu to find dishes that won't ruin their digestive system.…
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Six years since laying the foundation for what is now one of the most venerable vegetable-forward establishments in the city, chef Peggy Chan has upped the ante. Pushing the boundaries of her creativity, the new Spring/Summer menu of…
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Ginger shots, vegan Korean food, The Cakery's new Landmark shop and a new salad delivery service...
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