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Future Foods
China Establishes Its First Voluntary Standard For Plant-Based Meat Products
An industry group in China has established a voluntary standard for plant-based meat products, marking a first for the country. Issued by the government-affiliated Chinese Institute of Food Science and Technology (CIFST), the standard!-->…
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Leonardo DiCaprio & Other Leading Experts Join Perfect Day’s New Sustainability Council
Perfect Day, the makers of animal-free real dairy proteins, has announced the formation of a new Sustainability & Health Advisory Council comprising a star-studded list of founding members including Hollywood actor Leonardo DiCaprio!-->…
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Purezza: U.K.’S First Vegan Pizzeria Chain Expands To Manchester
Award-winning 100% plant-based and gluten-free pizza restaurant Purezza announced its plans to open its 6th branch in Manchester’s Northern Quarter in May 2021.
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Eat Just Launches World’s First Cultured Meat Home Delivery With Foodpanda Singapore
Eat Just, the food tech that pioneered the plant-based egg and became the first to gain regulatory approval for cultured meat, has just announced the launch of the world’s first-ever home delivery of its cell-based chicken. Partnering with!-->…
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Chinese Agri-Food Tech Companies Raised US$6 Billion In 2020, New Data Shows
Chinese agri-food tech companies collectively bagged US$6 billion in 2020, representing a 66% increase from the year before, new statistics show. It comes as total private equity and wider venture capital funding across all industries in!-->…
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Impossible Foods Signals Australia & New Zealand Market Entry Amid IPO Buzz
Impossible Foods has is gearing up to enter Australia and New Zealand, posting a job advertisement for a regional role as the plant-based industry in these markets report a record year of sales. The much-anticipated introduction of its!-->…
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Spanish Startup Libre Foods Wants To Be ‘World’s Leading Provider’ Of Whole-Cut Mycelium Steaks
Libre Foods, one of the first European alternative protein food techs to tap fermentation technology, is on a mission to become the leading global provider of mycelium-based whole-cut meats. Currently, the startup is focused on developing!-->…
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These 15 Food Techs Are Building The Future Of Protein, From Microbial Seafood To Cultivated Whole-Cut Turkey
Food tech accelerator and investor Big Idea Ventures (BIV) has recently welcomed its third cohort of disruptive startups to join its programs in New York and Singapore. Laser focused on addressing some of the most critical challenges in!-->…
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Plant-Based Egg Startup Evo Foods Secures US$845K & Gears Up For Indian Market Launch
India's pioneer plant-based egg company Evo Foods recently closed its pre-seed round and secured INR 6.2 crores (US$845,000) that will help the startup gear up for its launch in the Indian market as well as scale its R&D and marketing!-->…
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Endless West: Molecular Spirits Startup Raises US$21M To Expand Low Carbon Footprint Products Across U.S.
Spirits and technology startup Endless West has raised US$21M in a series B funding to expand the distribution of its environmentally friendly spirits inspired by whiskey, wine, and sake, across the U.S., and the funding, will help scale!-->…
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Jellatech Raises US$2M Pre-Seed To Bring Cell-Based Collagen & Gelatin To Market
Jellatech, the North Carolina-based startup dedicated to developing animal-free collagen and gelatin ingredients, has announced the closing of a US$2 million pre-seed round. The new funds, which come ahead of the launch of its first!-->…
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Alt Protein Startup HaoFood Partners With Restaurants Across Shanghai To Launch Its Peanut-Based Chicken
Female-led food-tech startup HaoFood, which develops peanut-based meats, has recently partnered with five restaurants in Shanghai to offer Chinese consumers a new plant-based experience that will feature authentic dishes from cultures!-->…
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Regenerative Crackers? Simple Mills’ New Product Supports Sustainable Farming Practices
F&B company, Simple Mills which focuses on developing better-for-you cookies, snack bars, and baking mixes, has unveiled a new line of Organic Seed Flour Crackers that represent the firm's commitment to supporting regenerative farming!-->…
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Vegan E-Com Platform PlantX Appoints Matthew Kenney As Chief Culinary Officer, Will Acquire His Plant-Based Deli
In a recent announcement, the plant-based e-commerce platform PlantX has appointed Chef Matthew Kenney as its Chief Culinary Officer, signed a five-year partnership with Matthew Kenney Cuisine(MKC), and is looking to acquire New Deli,!-->…
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Cultured Decadence Nets US$1.6M Pre-Seed & State Grant To Become First U.S. Cell-Based Shellfish Maker
Wisconsin-based Cultured Decadence cellular agriculture food tech has bagged US$1.6 million in an oversubscribed pre-seed funding round as well as the first-ever state funding in the industry to bring cell-cultured seafood to market.!-->…
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Ironman-Approved: Mycelium Bacon Maker Atlast Secures US$40M To Ramp Up Whole Cut Plant-Based Meat Production
Atlast Food Co., the food tech behind the plant-based mycelium bacon alternative, has closed US$40 million in its Series A financing round to expand its whole cut plant-based meat platform. The round, which saw participation from leading!-->…
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Singapore Agrifood Firm Launches Pea Paneer Under Plant-Based ‘HerbYvore’ Brand
Singapore-based agricultural commodities company Agrocorp International has announced the launch of its new plant-based brand as the firm makes its pivot to keep up with consumer trends. Rolling out its first product today (April 15), a!-->…
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Beyond Meat Expands Retail Distribution To 5,000 U.S. Outlets & At Thousands Of Locations Across Europe
Plant-based pioneer Beyond Meat recently announced that it will be expanding its U.S. retail distribution at several national and regional grocery chains, and followed the news with throughout Europe, where it will be available in!-->…
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Forager Project Unveils New Organic Vegan Ice Cream Line Made From Cashew Milk
Organic plant-based creamery Forager Project, which is backed by French-headquartered CPG giant Danone, has launched a new line of dairy-free ice cream made without lactose, soy or gluten and available in five different flavours.
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Indian Startup Mister Veg Bags US$570K From Jubilant Ingrevia For Its Plant-Based Meat & Seafood
After entering the plant-based meat market with its 'Domino's Unthinkable Pizza', the Jubilant Bhartia Group is back in the news with another foray into the sector. Through Jubilant Ingrevia, a global integrated life science products!-->…
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Moolec Science Expands Portfolio With Animal-Free Egg & Dairy Hybrid Proteins
Moolec Science, the food tech dedicated to developing hybrid plant-based and cell-based alternative proteins, has announced its expansion into the animal-free dairy and egg categories. Using its molecular farming technological platform,!-->…
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