Browsing Category
Future Foods
With UK Greenlight, Meatly’s Pet Food Becomes First Cultivated Meat to Be Approved in Europe
London-based Meatly is now allowed to sell its cultivated meat for pets in the UK, marking Europe's first approval for these proteins, and the world's first for pet food.
Meatly has become the first company to be approved to sell!-->!-->!-->…
Read More...
Read More...
Project Eaden: ‘The First Meat Alternative to Get So Close To Animal Meat’
Project Eaden co-founder Jan Wilmking on why fibre-spinning technology can solve plant-based meat's woes, the startup's investment plans, and when it will come to market.
On the German morning show ZDF Morgenmagazin in 2017, Jamie!-->!-->!-->…
Read More...
Read More...
Future Food Quick Bites: Ben & Jerry’s Tour, Kids’ Protein Shakes & Blended Sausages
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Ben & Jerry's non-dairy ice cream tour, a cultivated seafood grant,!-->…
Read More...
Read More...
Star 4: Nestlé Develops High-Yielding Coffee Variety to Take On Climate Change
Nestlé has unveiled a new high-yielding arabica coffee variety in Brazil, which is resistant to the impacts of climate change.
In its bid to make the global coffee supply chain more resilient, Nestlé has developed a new arabica variety!-->!-->!-->…
Read More...
Read More...
UK Farmers Recognise Potential Benefits of Cultivated Meat, Shows Government-Funded Report
Farmers have always been pitted against cultivated meat, but a new report suggests that despite concerns, they recognise the opportunities presented by these proteins.
When Italy, Florida and Alabama announced their respective bans on!-->!-->!-->…
Read More...
Read More...
The Better Meat Co Receives FDA GRAS Approval Letter for Rhiza Mycoprotein
Californian food tech startup The Better Meat Co has received a 'no further questions' letter from the US FDA, certifying its Rhiza mycoprotein as safe to use in meat products and dairy analogues.
Two years after applying for FDA!-->!-->!-->…
Read More...
Read More...
How Alternative Protein Companies Can Learn From the EV Industry
Many have drawn parallels between alternative proteins and electric vehicles, but their disruption of conventional industries is far from the same. So how can the former learn from the latter?
"Elon Musk says they would have failed!-->!-->!-->…
Read More...
Read More...
NovoNutrients Closes $18M Series A to Make Protein from CO2 for People & Pets
US alternative protein startup NovoNutrients has raised $18M in a Series A funding round ahead of opening its pilot facility, with a renewed focus on humans and pets.
The $18M Series A round was led by Australia's Woodside Energy and!-->!-->!-->…
Read More...
Read More...
Bayou Best Foods: Big Idea Ventures Launches Vegan Seafood Company, Acquires IP From New Wave Foods
Food tech investor Big Idea Ventures has launched a new vegan seafood company that utilises intellectual property from New Wave Foods, which shut down last year.
Big Idea Ventures (BIV) has incorporated Bayou Best Foods, a new!-->!-->!-->…
Read More...
Read More...
Researchers Use Gelatin to Recreate Maillard Reaction for Tastier Cultivated Meat
A team of researchers in South Korea have developed a gelatin-based scaffold that replicates the flavour and aroma effects of the Maillard reaction in cultivated meat.
What if you put Jell-O in your steak?
It may sound like a radical!-->!-->!-->!-->!-->…
Read More...
Read More...
Future Food Quick Bites: Crownless Pineapples, Spent Coffee Cookies & A Brat Summer
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Aldi's zero-waste pineapples, a Charli XCX-inspired marketing drive, and!-->…
Read More...
Read More...
Nestlé Enters Blended Meat Space with Soy-Based ‘Meat Extender’
Nestlé has introduced Maggi Rindecarne, a plant-based meat product meant to be blended with conventional beef, in Chile.
The blended meat category continues to expand, with the world's largest food company now jumping onto the trend!-->!-->!-->…
Read More...
Read More...
New Meat: Redefine Meat Debuts 3D-Printed Flank Steak in European Retail
Redefine Meat has released its 3D-printed vegan flank steak in retail stores in the UK and Switzerland, with the Netherlands soon to follow.
Israeli food tech startup Redefine Meat has brought its 3D-printed flank steak to retail!-->!-->!-->…
Read More...
Read More...
Future Food Quick Bites: 7Up Sauces, Plant Milk Factories & Heart Health
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers 7Up's new vegan sauces, a bunch of plant-based milk facilities, and!-->…
Read More...
Read More...
Dairy Deprogramming: Oatly Crashes Big Dairy’s Ice Cream Party on Capitol Hill
Swedish oat milk giant Oatly set up a soft-serve truck next to a legacy ice cream event hosted on Capitol Hill to raise awareness about Big Dairy's role in the climate crisis.
As Americans walked up to Capitol Hill for some free ice!-->!-->!-->…
Read More...
Read More...
Here’s What Upside Foods Served at the Pre-Ban Cultivated Meat Party in Florida
In three days, selling cultivated meat will be a felony in Florida – to celebrate food freedom, though, Upside Foods served its chicken at a pre-ban party in Miami.
On Thursday evening, at a rooftop in Miami, Upside Foods served!-->!-->!-->…
Read More...
Read More...
Quorn CEO on Blended Meat: ‘It Doesn’t Matter How People Join the Meat Reduction Journey’
Quorn Foods is entering the blended meat category as part of foodservice and hospital offerings – its CEO Marco Bertacca explains why the mycoprotein giant is doing so.
British meat-free leader Quorn Foods' mycoprotein will be mixed!-->!-->!-->…
Read More...
Read More...
Why Danone Bet on Precision Fermentation & ‘White Biotech’ for the Future of Food
French dairy giant Danone is part of a consortium that aims to scale up precision fermentation via a new open platform – in an interview, the company explains its thinking behind the move.
Danone aims to ramp up its innovation cycle and!-->!-->!-->…
Read More...
Read More...
Future Food Quick Bites: Oatly for Kids, State Investments & Ted Talks
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Little Spoon's partnership with Oatly, a spate of government investments!-->…
Read More...
Read More...
Omnivore: The New Apple TV+ Docuseries Exploring the Impact of Climate Change on Food
Apple TV+ has announced Omnivore, an eight-part docuseries on the convergence of food and climate change created by the owner of the world's best restaurant.
Crop failures, escalating prices, endangered trees – the effects of climate!-->!-->!-->…
Read More...
Read More...
Bezos Earth Fund Opens Alternative Protein Hub at Imperial College London, With Next Centre Set for Asia
A month after it unveiled the first Center for Sustainable Protein in North Carolina, the Bezos Earth Fund has opened its second alternative protein hub at Imperial College London. It plans to open a third centre in Asia soon.
The Bezos!-->!-->!-->…
Read More...
Read More...