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Future Foods
AAK X Vista Foods: Industry Leaders To Scale Plant-Based Meat Production For Indian Market
AAK, India’s leading manufacturer of specialty oils and fats recently joined forces with food suppliers Vista Processed Foods to collectively use both of its resources to scale up innovation and manufacturing in the alternative protein!-->…
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Nestlé Launches ‘Wunda’ Pea-Based Milk To Join Plant-Based Dairy Race
Swiss food conglomerate Nestlé has launched a new pea-based milk, as the plant-based dairy alternative scene continues to heat up. The new brand, Wunda, is set to launch in several European countries before rolling out across the!-->…
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Meet These 7 Agri-Food Tech Startups Of GROW’s New Female-Led Cohort
GROW, the AgFunder-backed food and agri-tech focused accelerator, has just welcomed its new cohort of startups set to join its program in Singapore. These startups have been selected for their food chain resilience and sustainability!-->…
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Sofit Plus: Hershey India Debuts Plant-Protein Drink For Undernourished Children
Hershey India, a subsidiary of leading global chocolate giant the Hershey Company, announced recently that it has developed Sofit Plus, a plant protein drink made from soy that was created to meet the nutritional requirements of!-->…
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Venus Williams Joins Canadian Vegan Platform PlantX As Investor & Ambassador
Tennis champion and entrepreneur Venus Williams has joined plant-based e-commerce platform PlantX as an investor and ambassador in an effort to help the company raise awareness about the benefits of plant-based foods and encourage!-->…
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Singapore Manufacturer OsomeFood Says It Has Created The World’s First Plant-Based Hard-Boiled Egg
Food manufacturer OsomeFood has debuted what it claims to be the world’s first nutrition-focused and plant-based hard-boiled egg, in an effort to provide consumers superfoods without the need of harming animals or compromising on health!-->…
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Big Idea Ventures Raises US$50M In Bühler & Tyson-Backed Alternative Protein Fund
New York and Singapore-based accelerator and venture capital firm Big Idea Ventures (BIV) has raised US$50 million in its final close of its debut fund dedicated to alternative protein innovators. The New Protein Fund I, which was!-->…
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Yeyo: Marvelous Foods Unveils China’s First Plant-Based Coconut Yogurt Store On Tmall
Following their successful seed round led by from U.S.- Asian early-stage capital fund Lever VC, alt dairy company Marvelous Foods has debuted its product at commercial scale, unveiling mainland China's first plant-based coconut yogurt!-->…
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Berlin-Based Blue Farm Is Making Oat Milk Even More Sustainable
Blue Farm, a Berlin-based food tech, has set its sights on stirring up the oat milk market with its even more sustainable product. Its first product, an Oat Base, allows consumers and foodservice to mix their own oat milk right before they!-->…
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More Land & Soil-Less Ag: Regulatory Updates In Europe & U.S. Spell Major Boost For Organic Food Production
Key regulatory and policy changes in the U.S. and E.U. are set to give organic agriculture a major boost. While the European Commission has set aside a plan to ramp up organic production to 25% of its farmland, a U.S. federal court ruling!-->…
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Impossible Foods Wins Legal Battle Over Heme Ingredient Powering ‘Bleeding’ Plant-Based Burger
Impossible Foods has won a court ruling over the use of heme in its plant-based burgers, the key additive that makes its alternative “bleed” and taste meaty. Objections made by a food safety group about the use of the GMO ingredient was!-->…
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Community-Powered Vegan Fridge Startup Plantega To Expand Across 20 New York City Bodegas
Following the news of its launch and successful three-store pilot, Plantega, the startup that installs vegan fridges in Brooklyn and Bronx bodegsas to make plant-based food accessible to communities that don't have many healthy food!-->…
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Tyson Foods Expands Raised & Rooted With New 100% Plant-Based Meat Products
Tyson Foods has revamped its former “blended” animal meat and plant-based range of alternative proteins under its brand Raised & Rooted with three new completely vegan-friendly products, as the meat giant comes under greater pressure!-->…
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Chinova Bioworks Expands Production Of Upcycled Mushroom Ingredient To Meet Clean Label Food Demand
Canadian firm Chinova Bioworks has ramped up their production capabilities to meet the fast-growing demand for clean-label food products. The company’s flagship ingredient, Chiber, is derived from the upcycled stems of white button!-->…
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Spanish Meat Industry’s Attempt To File Lawsuit Against Heura Plant-Based Advert Rejected By Courts
The Spanish meat industry’s attempt to sue plant-based meat maker Heura for its recent controversial billboard advert in Madrid has been denied by a Barcelona court. The advert exhibited the words “one beef burger pollutes more than your!-->…
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Stockeld Dreamery Launches Plant-Based Feta ‘Chunk’ Across Sweden
Swedish food tech Stockeld Dreamery is launching its first product, a plant-based feta cheese alternative. Landing in stores within Stockholm this week, the fermented pea and fava bean-based Stockeld Chunk will then be rolled out in more!-->…
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YAY! Foods To Unveil Plant-Based Marinated Feta At Woolworths Stores Across New South Wales, Australia
Women-owned business YAY! Foods is bringing its plant-based marinated feta to New South Wales (NSW) by debuting in select Woolworths stores, the Australian chain of supermarkets owned by the Woolworths Group across the state.
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Animal-Free Dairy Is Here. But Is It Vegan?
The food on your plate is changing. And it's not just the advent of plant-based eating, which is suddenly everywhere, from Michelin-Starred tables to fast-food chains. We are entering a brand new era of slaughter-free menus and products,!-->…
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Sophie’s Bionutrients Unveils World’s First Microalgae-Based Allergen-Free Milk Alternative
Singapore-based Sophie’s Bionutrients has debuted what it claims to be the world’s first plant-based milk alternative made out of microalgae. Made from a neutral microalgae flour derived from the food tech’s proprietary strain using its!-->…
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SeaWith Wants To Bring Cell-Based Meat To South Korean Restaurants By 2022
South Korean startup SeaWith has set its sights on bringing cultured meat to diners by the end of next year. The firm has already developed its own seaweed-based cell culturing medium and scaffolds, and is now in the process of scaling up!-->…
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The Cell-To-Table Movement: How Steer-Less Steaks Will Redefine Sustainably Grown Meat
In the late 1970s, the “farm-to-table” movement was born out of Alice Waters’ desire to create a local, sustainable ecosystem between food production, distribution, and consumption. Chez Panisse, her Berkeley restaurant credited with!-->…
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