Future Foods

OmniPork's vegan pork is now making its way across U.S. restaurants, from Los Angeles and San Francisco to the Midwest.
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Based in Spain, Cocuus has developed its own 3D printing technology to create realistic vegan meat like ribeye steak and salmon sashimi.
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Agtech VC Omnivore is aiming to raise US$150 million to support tech innovations and solutions for Indian farmers.
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Dutch plant-based ingredients supplier Meelunie is gearing up to open its new processing facility to begin manufacturing fava bean protein.
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Israeli food tech Future Meat Technologies has opened its first industrial cultured meat facility. They claim that it's the world's first. The factory has the capacity to make 5,000 cell-based burgers per day, a major step from pilot to…
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Mycorena has raised a new round of funding to expand its vegan fungi-based protein made out of food waste.
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Plant-based group LIVEKINDLY Collective unveiled two new flagship brands, Giggling Pig 咯咭藸 and Happy Chicken 哈皮鸡 in China. The brands have been specially created for Chinese consumers by Chinese food experts. This marks the first time…
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Plant-based meat firm v2food partnered with Neil Perry to develop a sustainable vegan menu for his new restaurant, Margaret in Double Bay.
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Sodexo Canada will work with animal protection organisation HSI/Canada to switch 20% of its protein purchases to plant-based ones.
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Danish startup Chromologics will use the funds to grow its vegan bio-based natural food colourants developed using precision fermentation.
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Provenance Bio wants to disrupt the global collagen industry with its biomimetic version of gelatin, made without the use of a single animal.
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Cell-based meat brand Upside Foods has appointed its first COO, Amy Chen, former senior vice president at PepsiCo Beverages North America.
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ProVeg, the international nonprofit focused on building a sustainable food system, launched the ProVeg Africa Accelerator.
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Nature’s Fynd has received a "no questions" letter from the FDA, giving it the go-ahead to use Fy Protein in food products.
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TiNDLE, the vegan chicken brand by Singapore's Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
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Geb Impact Technology is making vegan meat from algae. And with a new grant from the Hong Kong government, it's scaling up.
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Ministry of Mylk, a new global marketing community for alternative dairy products and brands just launched.
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Founders behind the dairy-free ice cream brand Fravocado, have launched an online frozen food shop Mighty Plants to tackle food waste.
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SupPlant's $10 million in funding will bring water-saving irrigation tools to more than 500,000 Kenyan farmers.
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Vegan protein startup Enough has raised more than $51 billion in a series B funding round. The company makes a mycoprotein.
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Australia's vegan meat industry is pushing back against a senator aiming to block labelling terms like "meaty" on plant-based products.
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