Future Foods

Cellular agriculture startup Aleph Farms has announced a US$105 million Series B funding round today led by L Catterton's Growth Fund. The Israeli cultivated meat makers will use the capital to scale up its manufacturing capabilities.…
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Vegan honey created without using any bees and is set to rollout across Whole Foods, Natural Grocers, and Safeway Albertsons stores.
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Boulder startup Meati Foods wants to open an 80,000 square foot factory to churn out tons of its mushroom-based meat. And they have now secured $50 million in funding to do just that. The startup is one of the companies in the growing…
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BrightFarms set up an R&D hub for biotech research and increasing yields thus developing next phase solutions for its indoor farming.
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Japanese startup Next Meats has expanded its plant-based food range with a vegan egg alternative called 'Next Egg 1.0'.
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South African startup Mzansi Meat Co. wants to make cultured meat directly from the cells of president Cyril Ramaphosa's prized Ankole cattle.
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A new report on the alternative protein market in China says firms should target the country's 700 million young consumers.
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Singapore-based firm Growthwell is expanding its vegan seafood production with an aim to feed 100 million people with plants.
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British plant-based food tech THIS is going to launch a "huge line-up" of new vegan meat products after bagging £11 million in its Series A.
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Super Vegan, a plant-based chocolate brand from Brazil, has just caught the attention of vegan investors Veg Capital and Crica Wolthers.
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Biotech Cirkulär is using advanced biotechnology processes to produce alternative proteins in bulk from biological residues. With a low environmental impact, the company's first application is milk protein which can be used to create…
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Kuleana is reinventing the Native Hawaiian dish poké which traditionally contains diced raw fish with radish and algae-based tuna.
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BlueNalu designed a framework to achieve the highest standard for food safety, quality and traceability for its cell-cultured seafood products.
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Following traditional cheesemaking methods, Amsterdam cheese makers Max&Bien have launched vegan cheese wheels based on fermented wheat.
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Starbucks Indonesia has added a vegan sandwich as part of its partnership with Rebel Food's meatless offerings.
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Hong Kong-based Green Monday unveiled Oatchi, the region's first vegan oat-based low-calorie mochi frozen desserts.
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Nestlé has launched its vegan KitKat. We wanted to know more about how they made it, so we asked. Here's what they had to say.
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Brazil's Future Farm is gearing up to enter the U.S. market and "seize untapped growth opportunities" with its vegan meat.
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Eat Just, maker of plant-based JUST Egg and the company behind GOOD Meat, could be shooting for a US$3 billion IPO as early as this year.
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Wildtype is about to begin operating pilot production facility that can make 200,000 pounds of cell-based sushi-grade salmon every year.
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After bagging €16 million (US$19 million) in funding, Spanish food tech Heura is aiming for vegan pork. Funds from the round will also go towards fuelling its global expansion, with the British and American as its main focus. It comes just…
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