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Future Foods
Tesco-Owned Wicked Kitchen Unveils New Vegan Ready Meals With Beyond Meat
British plant-based food brand Wicked Kitchen has partnered with Californian plant-based meat pioneer Beyond Meat to expand its existing product portfolio with a new vegan ready and frozen meals range across Tesco stores in the United!-->…
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British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023
Ivy Farm Technologies, a spinout of Oxford University, wants to become the first British firm to commercialise cultured meat and says it will debut its cell-based pork sausages by 2023. Currently raising funds for its pilot R&D!-->…
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Nestlé-Owned Sweet Earth Foods Launches Vegan Hot Dogs, Fava & Hemp-Based Burger Across U.S.
Part of Swiss food giant Nestlé's family of brands, plant-based Sweet Earth Foods has recently debuted new vegan Jumbo Hot Dogs and a reformulation of its Awesome Burger 2.0 that is made using hemp and protein derived from fava beans that!-->…
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No Meat Today: Netherlands-Based Van Loon Group Launches New Alt Meat Brand
Dutch traditional meat products manufacturer Van Loon Group will replace its 2019 brand The Blue Butcher with a new meat substitute brand called No Meat Today.
Netherlands-based Van Loon Group, which consists of Van Loon Vlees,!-->!-->!-->…
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Global VCs Brinc & Blue Horizon Jointly Invest US$3M+ In New FoodTech Scaleup Cross-Border Accelerator Program
Asia venture accelerator firm Brinc and European FoodTech venture fund, Blue Horizon Ventures will invest over US$3 million into global foodtech startups through Brinc’s new scaleup program, which aims to help growth-stage!-->…
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Plant Power Fast Food Raises US$7.5M Series A To Double Its Vegan Restaurants Across U.S.
Plant Power Fast Food has secured a US$7.5 millionSeries A, which the company claims is the largest funding round for a plant-based fast food chain globally, and which will enable the chain of 100%!-->…
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Carbon Footprint Of Seitan Is 130 Times Lower Than Beef, Claims New Industry Research
According to new research conducted by carbon footprint analysts Thrust Carbon, compared to traditional meats and dairy products like beef, lamb, cheese and chicken, wheat gluten, also known as seitan and developed using gluten, the main!-->…
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Unilever Partners With Mycoprotein Startup ‘Enough’ To Expand Plant-Based Meat Portfolio
Unilever has announced a new partnership with food tech Enough, formerly known as 3F Bio, to launch new plant-based meat products and keep up with the “explosive growth” of alternative proteins. Enough uses zero-waste fermentation!-->…
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U.S. 2020 Organic Sales Skyrocket To US$62 Billion As Pandemic Makes Home Cooks Out Of Millions
According to a new survey released by the Organic Trade Association(OTA), U.S. organic sales of food and non-food products skyrocketed to a new high last year, recording a 12.4% jump, marking the first time that total organic sales have!-->…
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Perfect Day’s Brave Robot To Carbon Label Animal-Free Real Dairy Ice Creams
Brave Robot, the animal-free ice cream brand made with Perfect Day’s precision fermentation real dairy proteins, will begin displaying its carbon footprint on its packaging. The company claims the move will make it the first dairy ice!-->…
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Prince Khaled bin Alwaleed Makes First Investment In France’s Vegan Industry
KBW Ventures, founded by Saudi royal and chief executive officer Prince Khaled bin Alwaleed, made its first investment in French startup Furahaa Group, which focuses on addressing France's market needs for plant-based foods and alternative!-->…
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Plan*t : After Retail Launch, NZ Startup Eyes Australian & Asian Markets For Its Hemp-Based Products
In early 2020, alternative protein food tech Sustainable Foods acquired 100% of The Craft Meat Co and now via this retail brand, the company is set to launch a new product line called Plan*t that will offer consumers hemp-based burgers,!-->…
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ChickP Opens Singapore Office To Expand ‘Booming’ Asian Plant-Based Market
ChickP, the Israeli food tech behind the world’s first 90% chickpea protein isolate made with its patented technology, has announced its expansion into Asia-Pacific markets with a newly established office in Singapore. The startup’s move!-->…
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World-First: Burger King To Open Meat-Free Outlet In Germany’s Cologne This Summer
Fast food giant Burger King is set to open the world's first meatless burger king outlet in Germany, which will offer plant-based meats created by Unilever-owned The Vegetarian Butcher.
The first completely meatless Burger King location!-->!-->!-->…
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Animal Free Dairy: E.U. Drops Plant-Based Censorship Proposal Under Amendment 171
European lawmakers have dropped plans under Amendment 171 that campaigners say amounted to censorship over plant-based dairy products. Under the proposed law, plant-based dairy makers in the E.U. would have been prevented from being sold!-->…
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Alt Seafood: Good Catch Debuts New Breaded Plant-Based Fish & Crab Cakes Products
Plant-based seafood brand Good Catch Foods is widening its net of products, launching a new line-up of breaded fish alternatives. Made from its proprietary six-legume blend of plant proteins, the new vegan products include breaded fish!-->…
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From Wood To Food: Arbiom Is Tapping Fermentation To Transform Timber Into Sustainable Protein
In the race to develop new sustainable protein, one startup has honed in on quite an usual source: wood. Based between the U.S. and France, agricultural biotech firm Arbiom is using fermentation to convert timber into protein dubbed!-->…
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‘Fromance’ WildWestLand: Dutch Dairy Giant Partners With Those Vegan Cowboys To Launch 100% Plant-Based Cheese Line
Dutch cheese makers Westland Cheese, known for its cheese brands like Maaslander, Old Amsterdam and Trenta, have joined forces with alternative dairy startup Those Vegan Cowboys to launch a plant-based dairy line WildWestLand with the!-->…
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Superbrewed: U.S. Startup Launches Animal-Free Dairy With Herbivore-Inspired Microbe Protein
Delaware startup Superbrewed Food is gearing up to launch a line of animal-free dairy products made with its proprietary microbe-based protein, which was inspired by the gut microbiome of impressively strong herbivores like gorillas and!-->…
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WHO x GFI Discuss The Future Of Food: First Joint Alt Protein Workshop Covers Global Regulation & Food Safety
The World Health Organisation (WHO) and Good Food Institute (GFI) have teamed up to host a workshop on alternative protein regulations and food safety for the first time. Led by the WHO’s Regional Office for the Western Pacific (WPRO) and!-->…
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Terviva Raises US$45M To Bring Regenerative Pongamia Tree Protein To Market With Danone
Sustainable food and agriculture firm Terviva has raised US$45 million in financing to commercialise its novel culinary oil and plant protein ingredients derived from the pongamia tree. It has also forged a partnership with food giant!-->…
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