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Future Foods
Future Food Quick Bites: Cheetos Goes Vegan, Plant-Based Lurpak & Sorghum Meat
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Lurpak's plant-based butter, Cheetos' limited-edition vegan release, and!-->…
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Cloying Away the Sugar Rush: 9 Sweet Protein & Sugar Reduction Startups Changing the Way We Eat
A host of startups are overhauling one of the world's favourite ingredients, turning sugar into fibre, reducing sweetness, and innovating with better-for-you substitutes.
While sugar may not technically be an addictive food, it's as!-->!-->!-->…
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Cell Essence: Singapore Cultivated Meat Startup Ants Innovate Holds Tasting Event for Hybrid Meat Ingredient
Singaporean startup Ants Innovate debuted a cultivated pork ingredient in hybrid meat dishes at a private tasting in the city-state.
Singapore is once again at the forefront of food tech innovation. Residents can already buy cultivated!-->!-->!-->…
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Future Food Quick Bites: Hi Chloe, Cards Against Humanity & Vegan Airports
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Chloe Coscarelli's comeback to the restaurant world, vegan hits at UK!-->…
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Solar Foods, Ajinomoto Roll Out Desserts with Solein Protein from Air in Singapore
Solar Foods's Solein protein from air stars in mooncakes and ice cream sandwiches launched in Singapore under Japanese food giant Ajinomoto's new Atlr.72 brand.
Finnish startup Solar Foods has introduced the first results of its!-->!-->!-->…
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India Releases 109 High-Yielding, Resilient Crop Varieties for Climate-Vulnerable Farmers
The Indian government has introduced over 100 high-yielding, climate-resilient varieties of crops for farmers, a group among the country's most vulnerable to global warming.
India has unveiled 109 future-facing varieties of crops for an!-->!-->!-->…
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Quality Meats: Impossible Foods Opens Pop-Up Restaurant in Chicago, Featuring Oatly Ice Cream
Building on its impressive foodservice record, Impossible Foods will open its first pop-up restaurant in Chicago, showcasing its plant-based meat products across a range of dishes.
Impossible Foods is opening a new pop-up restaurant in!-->!-->!-->…
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This Stinks! Fermented Vegan Cheese Maker Plonts Stretches Budget with $12M Seed Investment
Californian startup Plonts has emerged from stealth with a $12M funding round, launching its fermented soy milk cheese at restaurants in New York City and San Francisco.
Cheese is not a dairy product; it is a microbial product – and!-->!-->!-->…
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Future Food Quick Bites: Bar Vegan, Mr. Charlie’s & EU Alt-Protein Investments
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Mr. Charlie's new vegan cheeseburger, Califia Farms' acquisition of!-->…
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Veganz Group Churns Up €10M in Funding to Expand Production of Its 2D-Printed Oat Milk
Germany's Veganz Group has secured €10M ($10.9M) in financing to scale up production of Mililk, its 2D-printed oat milk, and its plant-based meat analogue Peas on Earth.
Veganz Group, a plant-based pioneer from Germany, has brought in!-->!-->!-->…
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Bored Cow: Animal-Free Dairy Milks Now Selling At Target Stores Across America
Tomorrow Farms has launched its Bored Cow animal-free milks, made from Perfect Day‘s precision-fermented dairy protein, into select Target stores nationwide.
Animal-free milk is coming to Target shelves across America, as New York!-->!-->!-->…
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Tuber Protein: ReaGenics Creates Potatoes with 31% Protein via Plant Cell Culture
Israeli startup ReaGenics has developed a cell-based potato with 31% protein content, which could rise even higher.
As first reported by AgFunderNews, ReaGenics, an Israeli biotech startup leveraging cellular tissue culturing to grow!-->!-->!-->…
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Chunk Foods Debuts ‘Largest Piece of Plant-Based Meat in Foodservice’ with Pastrami Queen
US whole-cut meat analogues maker Chunk Foods has debuted The Prince, an iteration of its new Slab steaks, in partnership with New York City deli Pastrami Queen.
The site of Anthony Bourdain's favourite pastrami sandwich now has a!-->!-->!-->…
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NoPalm Ingredients Sizzles with €5M Seed Funding to Scale Palm Oil Alternative
Dutch startup NoPalm Ingredients has raised €5M ($5.4M) in a seed funding round to accelerate production of its sustainable palm oil alternative.
The investment round was led by Rubio Impact Ventures, and co-led by Oost NL, Fairtree!-->!-->!-->…
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Future Food Quick Bites: Baby Ribs, Believe in Chickens & An Alt-Protein Week
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers VFC's ad in response to KFC's new campaign, a new oat milk company, and!-->…
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Creamilux: Dairy Giant Fonterra to Use Nourish Ingredients’ Animal-Free Fat in New Products
New Zealand dairy cooperative Fonterra has teamed up with Australia's Nourish Ingredients to develop dairy and non-dairy products with the latter's precision-fermented Creamilux fat.
In a new trans-Tasman partnership, Fonterra will!-->!-->!-->…
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Voyage Foods Debuts Beanless Coffee for Cafés and Brands, and It’s 40% Cheaper
Now available for commercial partners, Californian ethical pantry startup Voyage Foods' beanless coffee is 40% cheaper than conventional options.
Voyage Foods has begun offering its bean-free coffee to cafés, restaurants and CPG brands,!-->!-->!-->…
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Friends & Family Pet Food Co. to Debut Cultivated Fish Treats for Cats with Umami Bioworks
Friends & Family Pet Food Co. has partnered with cultivated seafood company Umami Bioworks to roll out treats and supplements for cats.
It's a big week for cultivated pet food.
On Wednesday, London-based startup Meatly announced!-->!-->!-->!-->!-->…
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Mycorena CEO on Filing for Bankruptcy: ‘It’s the Most Viable Path for A Clean Restart’
Swedish mycoprotein startup Mycorena has filed for bankruptcy following fundraising difficulties, but a consortium of its investors is aiming to reinstate the company, says its founder and CEO Ramkumar Nair.
On Saturday, Mycorena!-->!-->!-->…
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Onego Bio Bags €14M in EU Accelerator & Additional Series A Funding for Animal-Free Egg Protein
Finnish startup Onego Bio has received a further €14M in investment to advance production of its precision-fermented egg protein, ahead of US regulatory approval in the coming months.
Three months after raising $40M in its Series A!-->!-->!-->…
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The World’s Largest Mozzarella Producer Bags Global Rights for Fooditive’s Animal-Free Casein
US cheese giant Leprino Foods has signed an exclusive licensing agreement to commercialise the precision-fermented casein produced by Dutch startup Fooditive Group.
Leprino Foods, the world's largest mozzarella manufacturer, has!-->!-->!-->…
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