Future Foods

Alt-dairy molecular farming startup Nobell Foods has just bagged $75 million in a new Series B round, led by Bill Gates’ Breakthrough Energy Ventures. The startup, until now operating under stealth mode, programs soybeans to produce…
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Health and food security concerns will be among the top drivers of the plant-based protein shift in key Asian economies, a new report finds.
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Cell-based meat will reach price parity with conventional meat within 5 years, predicts British billionaire Jim Mellon.
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Pivot Bio, the startup that wants to displace synthetic fertiliser emissions, has just raised $430 million in its Series D funding round.
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Impossible Foods founder and CEO Patrick Brown has taken another swipe at cell-based meat, calling it "complete vaporware" in an interview.
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Food system experts chatted about sustainable protein, food, nutrition, and more at the recent Food Systems Forum.
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Good Catch's new line of breaded vegan fish is available on a trial basis at 5 seafood locations of Long John Silver's.
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The “Reawakened Foods” global biodiversity storytelling initiative is open to photographers, filmmakers, journalists, and experts.
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G20 nations still have "room for improvement" in tackling food waste, sustainability, agriculture, and nutrition, a new index shows.
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XPRIZE Feed the Next Billion semifinalists teams will collectively be awarded US$500,000 to accelerate alternative chicken and fish protein.
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Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the…
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GFI's lead cultivated meat scientist Elliot Swartz says open source cell-based technologies are needed to accelerate the protein shift.
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London-based startup Multus Biotech has just raised £1.6 million in a round backed by global VCs and UK Research and Innovation (UKRI). Proceeds from the round will help the startup launch its low-cost animal-free growth media, designed to…
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Welldone, a Russian plant-based meat startup, has just raised $1.5 million in fresh funding. Amid surging vegan demand in the region, the capital will go towards growing production and distribution. Welldone, which already has a strong…
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Cambridge spinout Animal Alternative Technologies has created an AI-enabled Renaissance Farm to "democratise" cell-based meat production.
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MeaTech is going to be working with Israeli meat and pork giant Tiv Ta'am to jointly develop and launch cell-based meat products.
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Swedish vegan dairy brand Dug is making its plant-based milk out of potatoes, and it's more climate-friendly than the rest.
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Nature's Fynd has just closed a $350 million Series C round to accelerate its international launch plans for its fungi-based protein Fy.
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Impossible Foods is about to launch its plant-based chicken nuggets in the coming months. The news comes on the heels of rival Beyond Meat’s rollout of its new vegan chicken tenders across U.S. restaurants and amid the rising crowd of…
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Beyond Meat has expanded its footprint in the Chinese market, launching its vegan beef and pork products on e-commerce giant JD.com.
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Plant-based and cell-based startups are looking to raise $130 million through the Vevolution platform to fuel their expansion plans.
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