Future Foods

The Mills Fabrica, the Hong Kong-based innovation hub for sustainable textiles, has just opened up a new location in London. Situated at the heart of the British capital in King’s Cross, the hub is part of the platform’s expansion into…
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Oatly saw an increase in earnings and is ramping up production to meet demand even as controversial legal battles plague the oat milk brand.
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Beyond Meat has filed a trademark application for “Beyond Milk”, an indication of its plans to enter the plant-based dairy industry in the future. According to the document filed to the U.S. Patent and Trademark Office, the trademark will…
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A new meat industry-funded survey claims that Australian consumers are being “duped” by plant-based meat products. How true is this?
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Israeli startup Yofix Probiotics has secured $3.5 million in a funding round led by the Millennium Food-Tech, Israel’s largest food tech R&D partnership and investment firm. The fresh funds will be used to ramp up Yofix’s manufacturing…
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Philadelphia-based startup Because, Animals has just debuted the world’s first-ever cell-based pet food: cultured mice for cats.
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Eat Just has entered the African market for the first time, launching its mung bean-based JUST Egg Folded in South Africa in partnership with Infinite Foods. The frozen product will be rolling out in both retail and foodservice channels,…
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
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Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality…
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TurtleTree, the cell-based milk maker based out of the U.S. and Singapore, has just teamed up with Solar Biotech. Headquartered in North Carolina, Solar Biotech runs a scale-up platform for synbio companies—and TurtleTree is now going to…
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American employee-owned supermarket chain Publix has just expanded its plant-based range under its GreenWise brand with vegan chicken tenders. The new GreenWise Chickenless tenders will be landing in stores across the U.S. this month,…
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Dairy-free brand Silk has launched a new range of vegan Greek-style yogurts coming in four flavours and made with a coconut milk base.
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There's a new vegan milk brand in Asia. Meet clean-label mohjo, which just closed its seed investment funding round.
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Burger King Japan is ditching buns for its latest plant-based offering expansion. Instead of the classic toasted sesame bun, the new “Version 2” of the Plant-Based Whopper will use the actual vegan-friendly soy-based patties developed by…
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Miyoko’s Creamery has won its first amendment lawsuit to use dairy terms on its vegan butter product. The judge handling the case has blocked the move by the State of California to prevent the leading plant-based dairy brand from using…
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Breast milk appears to be the next frontier in the world of biotech, with a new player joining the emerging sector focused on disrupting infant nutrition. Based in New York, startup Helaina is using precision fermentation to recreate…
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
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Beyond Meat has partnered with Pizza Hut on a vegan pepperoni, and it gets the brand closer to its holy grail: vegan bacon.
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Australian mushroom meat startup Fable Food Co has announced an AU$6.5 million (US$4.8 million) seed funding round led by Australian VC Blackbird Ventures, who famously backed no-code design sensation Canva as well as alt protein pioneers…
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Matt Crisp is the CEO of Benson Hill, the company using AI to create sustainable foods and ingredients. Based in St Louis, Missouri, the firm describes itself as a “crop design” company combining AI, data analytics, food science and plant…
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Grill'd has added four new plant-based burgers to its menu, one of them the Heston Fable Burger made by celebrity chef Heston Blumenthal.
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