Future Foods

Californian startup Misha's Kind Foods, known for its dairy-free vegan cheese spreads, is gearing up for expansion after bagging $3 million.
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There’s a new plant-based milk in town, and it’s not made from soy, almonds or cashews. Launched by Singapore food tech WhatIF Foods, BamNut Milk is made from the climate-resilient and regenerative crop Bambara groundnuts, which are…
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Following the landmark IPCC report declaring a “code red for humanity”, a new grassroots campaign is calling on world leaders to take action on one of the biggest drivers of the climate crisis: our food system. The Plant-Based Treaty is…
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TiNDLE, the plant-based chicken brand developed by Singapore’s Next Gen Foods, has named Dubai and Abu Dhabi as its next destination in its ongoing global expansion. It also announced several industry veterans joining its team, as it eyes…
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These plant-based startups might just be able to give Impossible Foods and Beyond Meat a run for their money in the vegan burger wars.
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General Mills is gearing up to enter the precision fermentation alt-protein industry, signalling the move with a new brand, Renegade Creamery. While the food giant has not confirmed the move, Renegade describes its product as ​​”creating…
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Diners joining Shiok Meats’ private testing event were treated to the world’s first-ever cell-based crab meat. Collaborating with Chef José Luis Del Amo, the Singapore food tech unveiled crab cakes and chilli crab, as well as lobster and…
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KFC has just made another move to expand its plant-based options, this time launching vegan fried chicken in Thailand. Partnering with Meat Zero, the Yum Brands-owned fast food chain will begin rolling out 100% plant-based fried chicken…
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
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American plant-based dairy startup Good Planet Foods has just expanded its range with snack-sized vegan cheese wedges. The new Plant-Based Cheese Wedges come in three flavours, and are designed to be a convenient cruelty-free alternative…
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Hong Kong-based OmniFoods is continuing its global expansion, with shoppers in the U.S. now able to purchase its famous vegan pork alternatives at Sprouts Farmers Market and Whole Foods. All three of the brand’s OmniPork products—Ground,…
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China's biggest online grocery platform Pinduoduo says it's going to set aside 10 billion RMB (US$1.5 billion) for sustainable ag-tech.
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British plant-based brand Squeaky Bean is getting a second 48,000-square-foot factory to ramp up production of its vegan chicken.
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There’s a new cellular agriculture startup on the block, but unlike many others, it doesn’t want to make a name for itself as a brand of cultivated meat. Instead, it wants to help other companies that are using cell-ag to scale up and…
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Sonalie Figueiras talk to Larissa Zimberoff about her new book Technically Food: Inside Silicon Valley’s Mission to Change What We Eat.
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Crafty Counter, a Texan startup known for its plant-based Wunder Nuggets, has debuted what it claims to be the world’s first 100% plant-based hard-boiled egg. The alternative, WunderEggs, which cooks, looks and tastes like a real chicken…
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Jackfruit is all the rage right now, with herbivores and the plant-curious alike dubbing it the perfect natural vegan substitute for everything from pulled pork burgers to meaty stews. But one startup, based in Malaysia, believes…
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Worldwide, we consume around 7 million tons of chocolate every year. But as with other sectors of the food industry like meat and dairy, mainstream chocolate is under a lot more scrutiny these days for unsustainable production methods and…
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Quorn, the British legacy meat-free brand, has announced the opening of its new culinary facility in Dallas. The move is part of the firm’s expansion plan into the U.S. market, as its Manila-based parent company Monde Nissin shifts the…
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Melt&Marble, a Swedish company tapping precision fermentation to make sustainable animal-free fats, has bagged €750,000 in seed funding.
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Dao Foods is turning its attention to China-focused startups offering supply-side alt-protein solutions for its second incubator cohort.
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