Future Foods

McDonald’s has just started rolling out the much anticipated McPlant burger in the UK, which for the first time will be 100% vegan. From this month, several locations in England will begin selling the plant-based patty co-developed with…
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Imagine Meats, the vegan meat brand created by Bollywood celebrity couple Riteish and Genelia Deshmukh, has just launched in Mumbai. Available online and in retail locations across the city, the range includes plant-based chicken, mutton,…
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Bringing together 700 executives and food experts, the upcoming Future Food-Tech Summit will showcase the latest in sustainable nutrition.
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Australian startup All G Foods just bagged $16 million in seed funding ahead of its vegan meat launch. Now, it's developing animal-free dairy.
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These startups are disrupting the way we produce milk produts with their game-changing microbial biofermented dairy technologies.
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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To support budding Indian entrepreneurs and their ideas for a better food system, the India Smart Protein Innovation Challenge (ISPIC) has returned for its second year. Launched by GFI India and partners, the competition is now open to…
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Proeon, an Indian plant protein ingredients startup, has just raised $2.4 million in a seed funding round. The company, which leverages a wide range of crops such as amaranth, hemp seeds and mung beans, say the funds will fuel its global…
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Indian plant-based startup Blue Tribe Foods is expanding its portfolio of meat alternatives with a new line of vegan chicken and pork sausages. The new products, set to launch this month via the Mumbai-based firm’s e-commerce site, will be…
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Israeli food tech MeaTech has filed a patent application with the United States Patent and Trademark Office (USPTO) for its proprietary method of culturing fat using only plant-sourced inputs. The process enables the startup to create…
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American universities will soon be serving vegan burgers that are 3D printed by robot chefs in Sodexo's pilot with Israeli food tech SavorEat.
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Indian startup Goodmylk is now gearing up to expand its plant-based dairy range after bagging $1 million in an extended seed round. Backed by major Indian angels and international funds, the startup will also ramp up distribution as demand…
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Shanghai-based food tech CellX has just debuted samples of cell-based pork closed a new funding round with $4.3 million. The round, led by prominent Chinese investors ZhenFund, will go towards fuelling CellX’s ongoing R&D and…
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Canteens across universities in Berlin will now be replacing meat with vegan and vegetarian meals to lower their carbon footprint.
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Singapore just hosted the Alternative Protein & FoodTech Show, organised by industry nonprofit KindEarth.Tech (KET), in collaboration with cell-based crustacean startup Shiok Meats and events company SciGlo. In addition to bringing…
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Plantible Foods, the company behind the duckweed-based protein, has just secured $21.5 million in its Series A round. The funding will go towards building its first commercial-scale production facility, ahead of its plan to launch its…
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Stockeld Dreamery, the Swedish food tech behind the fermented pea and fava bean-based Stockeld Chunk, has just raised €16.5 million (US$20 million) in what it says is the largest-ever Series A round secured by a plant-based startup in…
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Compound Foods, a San Francisco startup brewing coffee without any beans, has just secured $4.5 million in its seed round. The biotech has developed coffee that tastes, looks and smells and even the same caffeine dose as its conventional…
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The Nu Company, the Leipzig-based startup behind the vegan chocolate and protein brands Nucao and Numove, has just bagged €14 million in a Series A round of financing. Proceeds from the round will fuel Nu’s ongoing expansion, amid a…
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Givaudan, the world’s biggest flavour and fragrance corporation, is now looking to develop more sustainable bio-based ingredients through fermentation. It’s now working with Ginkgo Bioworks, the Boston startup with expertise in cell…
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The first-ever cell-based meat facility is about to land in the Middle East and North Africa (MENA), after a partnership was forged between Eat Just and Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA). Located in the Umm…
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