Future Foods

Meatless fast-food menu options have arrived at Burger King South Africa in a bid to help South Africans prioritize health and the planet.
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Dispensers for vegan milk are going to be set up across colleges and corporate cafeterias in the US, including at Spotify, Stanford University and Brown University. Launched by New York startup Uproot, the new first-of-its-kind dispensers…
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Food tech company Eat Just’s cultivated meat division GOOD Meat has raised US$97 million in new funding, adding to the $170 million round the company announced in May of this year and bringing GOOD's overall round to $267 million. The new…
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Israeli startup MeaTech is now able to produce over half a kilogram of cell-based chicken fat in a single production run. According to the firm, the prototype is the first example of 100% pure cultivated fat biomass grown in this quantity…
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Growthwell Foods, a Singapore-based plant-based group, has raised $22 million in a Series A round. The funding will go towards scaling up production and launching in new markets beyond Southeast Asia, taking its vegan meat and seafood…
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Domino’s Indonesia has just added two new meatless items to its menu, developed in partnership with homegrown startup Green Rebel Foods. The two new Asian-inspired pies will be topped with Green Rebel’s vegan-friendly beefless shreds, and…
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New data shows record-breaking funding pouring into the alternative seafood sector, amid growing concerns over the environmental and human rights impact of the seafood industry. In the first half of 2021 alone, companies developing…
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Lever VC’s alternative protein focused fund has raised $80 million in a round backed by global food conglomerates and big meat firms.
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We highlight eight Thai alternative protein players look out for, innovating everything from dairy-free sesame milk to plant-based shrimp.
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China is set to host New Cuisine, the global foodservice industry’s first-ever summit dedicated to sustainability.
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BlueNalu is gearing up to bring its cell-based seafood to Europe, announcing a new partnership with frozen foods giant Nomad Foods.
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Singapore has yet again earned a 'world first' badge in the global cultivated protein industry, this time granting Esco Aster a license to manufacture cultured animal cells meat for commercial sale. The Singapore Food Agency (SFA) gave its…
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Green Queen Media publishes "APAC Alternative Protein Industry Report - APAC Acceleration", the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
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Based in Israel, Alfred’s FoodTech has developed a new production platform dedicated to manufacturing whole-cut meat alternatives.
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Change Foods, the precision fermentation dairy startup born in Australia, has just moved into BioCube San Jose, the Silicon Valley life science incubator and former home of Impossible Foods. Speaking to Green Queen Media, the food tech’s…
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Givaudan, the world’s biggest flavour and fragrance corporation, has placed alternative proteins at the centre of its growth strategy in the years ahead. Opening a new Protein Hub at its flagship Zurich Innovation Centre this week, the…
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Formo, the precision fermentation cheese company based in Berlin, has just closed a record-breaking $50 million Series A round, representing the largest to date within the European food tech industry. The startup says that the funds will…
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Tomorrow Foods, an Argentinian plant-based startup, has raised $3 million in a new funding round. On the heels of its vegan burger launch, the food tech says it will use the capital to double down on R&D to expand its product…
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TiNDLE, the plant-based chicken brand launched by Singapore’s Next Gen Foods, has just rolled out in the UAE for the first time. Debuting on menus across 8 restaurant brands with nearly 20 outlets across Dubai, Abu Dhabi and Fujairah, it…
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Numu, a plant-based cheese startup based in Brooklyn, New York, has just closed its Series A funding round. The food tech is behind the vegan mozzarella made for foodservice, currently served across pizzerias in New York. Now, fuelled with…
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Many pet owners believe that their dogs are naturally carnivores. But the truth is, dogs are omnivores and they can thrive on a plant-based diet. That’s the reason why British veterinarian Dr. Guy Sandelowsky decided to start Omni, an…
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