Future Foods

Spanish plant-based meat pioneers Heura has entered the Mexican market with retail giant Walmart and other supermarket chains.
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New York startup Kingdom Supercultures secures $25 million in a Series A round to fuel its microbial ingredient library for vegan food.
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Brandplant, a plant-based distributor for the Benelux region, is now gearing up to expand its presence across its markets in the Netherlands, Belgium, and Luxembourg. The Rotterdam startup bagged funding from prominent vegan investors,…
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Food tech investment in Europe is heating up, with two new funds dedicated to the sector launched by Eatable Adventures and Five Seasons VC.
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Algae is revolutionising everything from milk to shrimp. We take you through 8 ways the super seaweed has come to the rescue.
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Chef David Chang explores the latest in food tech, from cell-based meat to robot farms, in the new Hulu series 'The Next Thing You Eat'.
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Leading global experts on health and sustainability are set to take the stage at the upcoming Plant-Based Asia Summit to urge for a mass shift towards vegan diets. The virtual event will feature panel discussions to empower attendees with…
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Patagonia has released a new line of beer made from regenerative Kernza, which helps boost soil biodiversity and carbon sequestration.
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Californian food tech MeliBio has just unveiled its flagship product, the world’s first-ever real honey made without bees.
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From cultivating foie gras to dairy-free milk, vegan cheese and plant-based eggs, these 9 French food tech startups are ones to watch. 
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Theresa Flach, the conference producer for the upcoming Asia-Pacific Agri-Food Innovation Summit, on what to expect at the upcoming event.
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Based in Northern Ireland, Born Maverick is a startup making climate-friendly future foods, from vegan seafood to dairy-free yogurt.
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7-Eleven Singapore has just bolstered its line-up of plant-based ready meals, launching six new Impossible Beef offerings islandwide. Landing across more than 350 outlets, the convenience giant’s new Impossible products, from onigiri to…
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Ginkgo Bioworks, the Boston-based synbio startup, has gone public on the NYSE and raised $1.6 billion to fuel its cell programming platform.
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Next Gen, the Singapore food tech behind the vegan chicken brand TiNDLE, appoints ex-Impossible executive Rachel Konrad to its board.
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The latest vegan meat brand to hit supermarkets isn’t made from soy and doesn’t need refrigeration. Launched by Frontier Co-op, the American wholesaler behind the Simply Organic brand, Plant Boss offers a line of meatless crumbles made…
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Impossible Foods has announced its expansion to the Middle East, and will soon be debuting its flagship Impossible Burger in Dubai. From this week, the food tech’s heme-filled bleeding plant-based burgers will be rolled out across…
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Nestlé is setting aside $1.2 billion over the next five years to “spark” regenerative farming across its food supply chain. The Swiss food giant’s three-pronged strategy will include paying premiums for regenerative agricultural raw…
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Despite the record levels of private investment pouring into the alternative protein industry, experts say that a huge public funding gap still exists in order for the world to meet its climate goals. Two separate reports emerging from the…
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You might have heard about cellular agriculture being used to create cultivated steak or cultured chicken bites, but now, scientists are focusing on the luxury seafood delicacy: caviar. In the Netherlands, a new research project is now…
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Impossible Foods has announced that it is launching its plant-based Impossible Pork product globally. After its initial debut in New York at famed Chef David Chang’s Momofuku bar in New York, Impossible Pork is set to roll out across…
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