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Future Foods
Heura’s Plant-Based Meat Lands in 200 Waitrose Stores
Heura, the Spanish vegan meat giant, is now available in the leading U.K. supermarket chain Waitrose.
It's been a big year for Barcelona-based Heura, the fastest-growing plant-based food tech startup in Europe. It kicked off 2022 with a!-->!-->!-->…
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Maple Leaf Foods Is the Latest Food Giant to Explore Mycoprotein
Canadian protein giant Maple Leaf Foods has joined forces with mycoprotein meat producer, The Better Meat Co. The partnership will bring Better Meat's tech to Maple Leaf's plant-based subsidiary, Greenleaf Foods.
Over the summer, Maple!-->!-->!-->…
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Mosa Meat Calls on Governments to Fund Cultivated Meat: ‘Beef Needs a Solution’
Cultivated meat pioneer Mosa Meat is urging governments to support the growth of the category to fight climate change.
A new white paper released by Dutch cultivated meat producer Mosa Meat is urging global leaders to redirect funds!-->!-->!-->…
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Plant-Based Pet Food Brand The Pack Closes a Packed £835,000 Seed Round
Plant-based dog food brand The Pack has closed an £835,000 Seed funding round.
The Seed funding round for the U.K. based pet food brand was led by Scelta Mycofriends B.V., Veg Capital, Kale United, Akoleo and Silicon Valley VC Accel, as!-->!-->!-->…
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New Asian Protein Alliance to Scale Environmentally Friendly Food
Bringing the focus to alternative protein in Japan and Singapore, Next Meats, Dr. Foods, and ImpacFat announced they are joining forces on the development of Next Fish and other sustainable offerings.
The three companies are leveraging!-->!-->!-->…
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Well Done: I Tried Juicy Marbles’ Revolutionary Vegan Filet Mignon Steak.
In the quest for increasingly realistic meat alternatives, one particular item has remained frustratingly out of reach: the filet.
We've conquered burgers, mince, and sausages to a large extent. Bacon is getting there, though there is!-->!-->!-->…
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Future Food Technology Could Give Nature Back Up To 80% of The World’s Farmland
By: Chris D Thomas, Jack Hatfield and Katie Noble
Here’s the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the same land. As humans demand more food,!-->!-->!-->…
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2022 Review: Top 10 Cultivated Protein Stories of The Year
It’s been a whirlwind year for the alternative protein industry. That’s why we’re taking a look back on some of the biggest headlines of 2022, spanning across the globe. Here, we review what the cultivated meat sector brought to the table,!-->…
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How A Stainless Steel ‘Cow’ Made Cheese for Those Vegan Cowboys
Those Vegan Cowboys, the spinoff brand from the founders of the Dutch plant-based meat brand Vegetarian Butcher, has launched its first precision fermentation cheese.
Jaap Korteweg and Niko Koffeman put vegan meat on the map with the!-->!-->!-->…
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EvodiaBio Raises $6.4 Million for Its Precision Fermentation Aromas for Beer
Danish aroma company EvodiaBio has secured $6.4 million (45 million Danish kroner) for its sustainable aroma production for food and beverages.
The new funding for the 18-month-old EvodiaBio builds on an earlier $1.3 million raise with!-->!-->!-->…
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2022 Review: Top 10 Precision Fermentation Stories of The Year
As we wrap up 2022, let’s take a look back over some of the breaking headlines that solidified precision fermentation as a major pillar in the world of alternative protein. Here are some of the top stories within the space, from!-->…
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Nestlé Swaps Out Cow’s Milk for Perfect Day’s Precision Fermentation in Cowabunga
After teasing the partnership earlier this year, Nestlé's first milk made with Perfect Day's animal-free whey has landed in select Safeway stores in California.
Nestlé has a new franchise in its expansive global brand catalog:!-->!-->!-->…
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2022 Review: Top 10 Plant-Based Stories Of The Year
We dive into some of the headlines that topped plant-based alternative protein space, from vegan labelling wars to never-seen-before product launches. Here’s what the plant-based sector brought for us in 2022.
1. Plant-based milk!-->!-->!-->…
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Singapore’s Seafood Giant Ha Li Fa Launches Plant-Based Seafood Brand Eat, Plant, Love
Singapore is getting its first plant-based mee pok in a partnership between the new Ha Li Fa brand, Eat, Plant, Love, and Bib Gourmand LiXin Teochew Fishball Noodles.
A popular Chinese noodle dish, mee pok is one of many Asian dishes!-->!-->!-->…
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IKEA Ups Its Sustainability Efforts With a Plant-Based Food Hall
A new food hall concept from the company behind the Swedish retail giant spotlights local, plant-based cuisine with a focus on regenerative agriculture.
Swedish home furnishings giant IKEA has not been shy about its sustainability!-->!-->!-->…
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Hyfé’s Sustainable Mycelium Protein Scales Up Ahead of Schedule
Climate-tech company Hyfé says it has scaled up the production capacity of its mycelium protein to 400L pilot bioreactors.
On a mission to unlock low-cost production for sustainable products, the Chicago-based Hyfé is utilizing waste!-->!-->!-->…
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10 Reasons Why Cultivated Meat Is The Future Of Protein: The Case For Lab-Grown
Lab-grown, cultured, cell-based – all these terms refer to cultivated meat, whereby animal flesh or byproducts are produced without any animal killing. And no, we aren't talking about plant-based alternatives such as Beyond Meat or!-->…
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Float Foods Brings Its OnlyEg to Hong Kong Meal Kits In DayDayCook Exclusive
Singapore's Float Foods, the plant-based food tech startup known for its egg replacement OnlyEg, has announced a partnership with DayDayCook, a direct-to-consumer meal solutions platform.
Working with DayDayCook will bring the OnlyEg!-->!-->!-->…
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Another Foods Launches India’s First Plant-Based Food-Service-Ready Chicken
Mumbai-based Another Foods says its new plant-based chicken is made specifically for food service to support the demands across the hospitality and restaurant industries.
Another Foods says it worked with hospitality and food service!-->!-->!-->…
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Tasted & Reviewed: The Best Animal-Free & Plant-Based Cream Cheese Spreads
Not every alt protein cream cheese is made equal and that’s a great thing!
If you poll every one of your friends on what their favorite cream cheese is, you will not get anywhere near consensus. There’s an array of choices on the market!-->!-->!-->…
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The Jeff Bezos-Backed Vegan Unicorn NotCo Raises $70 Million to Scale Up B2B Tech
NotCo, the Jeff Bezos-backed Chilean vegan food tech company working with a novel AI tool to develop plant-based milk, meat, and chicken, has announced the closing of a $70 million Series D1.
With funding led by Princeville Capital and!-->!-->!-->…
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