Future Foods

The Supplant Company has launched Grain & Stalk Flour — a flour blend that uses more of the wheat plant by deriving matter from both the grain and the stalk. According to Supplant, its new flour maintains the taste and texture of…
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The German food tech startup, The Raging Pig Company, has partnered with Vincent Vegan, Germany's largest plant-based burger chain, on a nationwide launch of Raging Pig’s plant-based bacon. The Hamburg-based Raging Pig Company, which…
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Sales of plant-based foods in 13 European countries hit a record high of €5.7 billion last year, with a growth rate of 22 percent since 2020, according to a report by the Good Food Institute Europe. The Good Food Institute Europe (GFI…
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The Israeli Prime Minister's Office (PMO) says promoting alternative proteins is a national goal as the office considers it a solution for food security and a means to strengthen the economy. PMO Director General Yossi Shelley and…
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Green Queen's Sonalie Figueiras shares her reservations about Vow's global headline-grabbing cultivated mammoth meatball event with company founder and CEO George Peppou in this exclusive interview. "We created the mammoth meatball to…
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A new analysis by FAIRR's Climate Risk Tool has found that half of the world's largest livestock firms may be at risk of operating losses by 2030 due to climate-related cost increases. According to the new FAIRR report, 20 of the 40…
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TissenBioFarm debuted a giant piece of cultivated meat at the opening of South Korea's Cellular Agriculture Support Center in the North Gyeongsang Province. This story has been updated at 13.00 on 31 March 2023 with additional…
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Cultivated pork meat is Magic Valley’s latest achievement, following the launch of its lamb meat last year. Melbourne-based Magic Valley says its cultivated pork meat comes from skin cells retrieved humanely from a living pig. The…
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Just how robust is funding for food tech startups in Europe? A new report takes a deep dive. A new report on the European food tech industry shows a decrease of 36 percent in investments between 2021 and 2022. But according to…
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Cultivated meat innovation company CULT Food Science says it has acquired consumer brand assets and product formulations from cultivated pet food startup Because Animals. Because CEO Shannon Falconer says the company sold "discontinued"…
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Australian cultivated meat company, Vow, has created a meatball using cells from the extinct wooly mammoth as part of a project to showcase the potential of cellular agriculture. Vow's mammoth meatball is a token product showing not…
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Taiwanese-U.S. food-tech company Lypid unveiled vegan pork belly made from its patented PhytoFat at the recent Future Food-Tech summit held in San Francisco earlier this month. The product ist the first release of Lypid's upcoming line…
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The Biden-Harris Administration revealed new priorities detailed in a report last week that will trigger actions to advance American biotechnology and biomanufacturing. The move follows an Executive Order signed by President Biden last…
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Canadian foodtech entrepreneur Marissa Bronfman says that after being recruited as co-founder for a new biotech mycelium fermentation company, she was subjected to a sexist work environment and was terminated by former Outcast Foods CEO…
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The CEO of cultivated pork startup New Age Eats announced in a social media post that the company is shutting down after just under 5 years of operation. Founder and CEO Brian Spears broke the news on social media writing that "we made…
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Spain-based Cocoon Bioscience has closed a €15 million equity funding round to scale its looper moth-based tech, including the development of a new production facility in Spain. The new funding for the biotech startup spin-off of…
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Following a string of quarterly losses, Sweden-based Oatly has raised $425 million in new funds to continue its expansion, that now includes a deal with McDonald's. In a statement last week, Oatly Group AB said the $425 million comes in…
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Ousted vegan cheesemaker and founder of Miyoko's Creamery, Miyoko Schinner files countersuit against her former employer. Following her dismissal last June and the official public announcement that went viral last month, Miyoko…
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Good Meat, the cultivated meat division of Bay Area food technology company Eat Just, has received a "no questions" letter from the U.S. Food and Drug Administration for its cultivated chicken. The FDA has accepted Eat Just's conclusion…
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The innovation and AI-driven Jimi Biotech has presented the first fully developed cultivated meat in China. China-based Jimi Biotech has achieved a major milestone in cultivated meat by developing what it says is the country's first 100…
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Israel-based food tech innovator Ever After Foods has launched its patented bioreactor platform for producing cultivated meat. Backed by Israel’s largest food producer, the Tnuva Group, Ever After Foods has developed what it says is…
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