Future Foods

Using insects as a source of protein has gained attention in recent years with enthusiasts presenting the idea as a sustainable and ethical alternative to traditional protein sources. However, the use of insects for protein is a…
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As food sovereignty becomes an increasingly urgent priority around the globe, the UAE is seeing an uptick in sustainable food production efforts. The UAE is aiming to become a global leader in sustainable food management systems with…
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Finnish biotech start-up Onego Bio, molecular farming cheese maker Nobell Foods, and C16 Biosciences Palmless oil snagged three of the coveted 45 Fast Company World Changing Ideas awards. Fast Company's 45 World Changing Ideas Award…
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In a bid to drive the next generation of alternative meat products, precision fermentation producer The Every Co., has partnered with plant-based foods producer, Alpha Foods. The new collaboration of California-based companies aims to…
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Danone Manifesto Ventures, the corporate venture arm of the French multinational food giant, has invested in Israeli startup Imagindairy, taking a minority stake in the precision fermentation firm. French dairy giant Danone has made a…
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A delegation of food innovation leaders, CEOs, scientists, entrepreneurs, and investors from leading plant-based and cellular agriculture companies recently met in Washington, D.C. to discuss the importance of American leadership in…
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China-based Joes Future Food Technology Co., Ltd. says it has secured "tens of millions" of Yuan (RMB) in a Series A+ funding round exclusively funded by Qiming Venture Partners. Joes fresh funding round will help the tech company…
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Israeli startup Chunk Foods is gearing up for a U.S. foodservice launch of its plant-based whole-cut meat after securing $15 million in a Seed funding round last year. Last November, Chunk secured the largest Seed funding round ever…
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Singapore wants to attract more talent in the AI and food-tech sectors via a new visa scheme. Called COMPASS, which stands for Complementarity Assessment Framework, Singapore's new employment visa program is pointed at employers working…
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Singaporean start-up Jungle Kitchen has launched a six-product tropical vegan food range focused on Indigenous ingredients and cooking techniques. Jungle Kitchen is on a mission to bring Southeast and South Asian ingredients, recipes,…
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Barcelona-based plant-based food tech startup, Heura, has unveiled its latest patent-pending technology aimed at generating never-before-achieved nutritional values in plant-based products. Heura's new technology is based on a novel…
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Japanese vegan food CPG brand 2foods, which offers plant-based eggs and chicken nuggets, has announced its U.S. launch. With new North American headquarters in downtown Los Angeles and making its U.S. market debut at the Vegan Women…
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APAC alt protein fund Better Bite Ventures unveils four new investments via early-stage funding initiative First Bite and reopens applications for aspiring founders. First Bite, a startup initiative created that backs early founders…
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A vegan diet rich in mycoprotein, the natural high-fiber fungi, can be just as effective at building muscle as an omnivorous diet, according to a new study from the University of Exeter. The study, published in the Journal of…
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New Yorkers are getting a taste of cultivated meat and other novel food tech products at the Vegan Women Summit coming to Brooklyn next month. The Future of Food showcase, taking place at the May 19th New York Vegan Women Summit (VWS),…
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Saba Fazeli, the first R&D engineer at Beyond Meat, has launched Momentum Foods, a new brand focused on blended meat products — mixing plant-based meat with conventional. Momentum Foods’ first products, which will be sold under the…
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Green Queen’s Sonalie Figueiras talks to the Remilk team about precision fermentation nomenclature, the challenges of being a B2B company, why production facility availability is key, and working with conventional dairy companies. …
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As Singapore's plant-based chicken brand TiNDLE continues its rapid global expansion, the Next Gen Foods' brand announces a new placement. The Next Gen Foods brand TiNDLE is expanding its presence in the U.K. by rolling out its vegan…
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California-based UPSIDE Foods has announced a new range of cultivated ground meat products and a breakthrough in chicken cell lines. With its "No Questions" letter from the FDA last year, USPIDE Foods is closer than ever to regulatory…
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Farming with up to 90% less land? Precision fermentation is the climate solution to get behind to 'Restore Our Earth'. A few weeks ago, I went to 7-Eleven in Hong Kong and got myself a single-size cup of velvety cookies and cream ice…
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Israel-based Aleph Farms has launched its first product brand, Aleph Cuts, and its first product under the new label, a cultivated Petit Steak. As the cultivated meat sector continues its trajectory toward widespread regulatory…
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