Future Foods

Indonesia's whole-cut plant-based meat brand Green Rebel has announced a partnership with Nando’s Singapore for a limited menu collaboration. The announcement marks the first time Nando's, the South African-based chicken chain, has…
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Hong Kong-based DayDayCook and Harvest Gourmet, Nestlé’s strategic brand, have joined forces to create a new range of plant-based meal options. The new collaboration brings to market a line of shelf-stable products that incorporate…
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The U.K.-based Neat Burger, the plant-based restaurant chain supported by influential figures like Lewis Hamilton and Leonardo DiCaprio, is set to expand its global reach following a successful $18 million Series B fundraising round. …
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Marlow Ingredients, the UK-based parent to vegan meat brand Quorn, has collaborated with Danish food start-up Tempty Foods to introduce a range of meat alternatives. Like the popular Quorn product range, the new Marlow partnership with…
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Reducing methane emissions in the global food system is crucial for achieving climate targets, and a new report from the Climateworks Foundation highlights innovative solutions that can lead to substantial reductions. Between 2021 and…
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Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which…
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Solar Foods unveiled the first tasting of Solein, the company’s protein made from thin air. Is it a marketing gimmick or the future of food? Proteins made from thin air? At first, I couldn't wrap my head around it. The idea of protein…
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Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast. The products were launched at the 25th China International Bakery Exhibition, the world's largest professional exhibition for the bakery food…
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Chef José Andrés has joined forces with the George Washington University (GW) to establish the Global Food Institute to help fix the food system. José Andrés, known for his commitment to addressing hunger, poverty, and public health…
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Australia-based snack bar start-up I Am Grounded has released the first energy bar made from coffee waste by upcycling the nutrient-rich coffee fruit. In a bid to innovate in the energy bar sector while tackling agricultural waste, I Am…
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Green Queen's founder shares her take on HackSummit, the must-attend yearly climate and food tech event that just took place in Lausanne, Switzerland. Should climate activists travel to conferences? It’s a tough question to answer.…
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Wicked Kitchen, the leading global plant-based food brand founded by brothers Chad and Derek Sarno, broadens its reach with the strategic acquisition of Current Foods, a pioneering alt-protein seafood startup. In a fresh wave of…
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Lever VC has released its "Cultivated Meat Scientific Benchmarks" white paper in an effort to bolster investor understanding and confidence in the cultivated meat sector. The investment firm Lever VC, notable for its ventures in…
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A handful of startups around the world are pioneering new ways to produce the fat we all know and love, and unlocking a more sustainable food system in the process. Fat is an important, but often misunderstood, core macronutrient. It…
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The new Megmilk-Agrocorp collaboration marks a significant milestone in both companies' strategic plans as they set out to redefine the plant-based food ingredients market in Asia. Tokyo-based dairy giant Megmilk Snow Brand Co., Ltd.…
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San Francisco's innovative food tech company, Lypid, has announced its entry into U.S. food service and B2B markets this month with the debut of its revolutionary plant-based PhytoFat. To provide an authentic meaty experience to…
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American multinational food processing and commodities company Archer-Daniels-Midland has entered into a pivotal partnership with Air Protein, the innovator in air-based nutritional protein production that negates the need for agriculture…
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With a new strategic partnership with vegan cheese brand Vertage, Fresh Del Monte forges ahead with its sustainability commitments. Its latest sustainability commitment Fresh Del Monte has announced a strategic alliance with Vertage, a…
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By: Mariana Lamas In 2019, Burger King Sweden released a plant-based burger, the Rebel Whopper, and the reaction was underwhelming. So, the company challenged its customers to taste the difference. Burger King Sweden created menu…
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Beyond Meat faces a class action lawsuit over claims it misled investors about its production and growth plans. The Retail Wholesale Department Store Union Local 338 Retirement Fund filed a lawsuit last week against Southern…
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WNWN Food Labs, a pioneer in the development of cocoa-free chocolate, has developed its first vegan milk chocolate product. U.K.-based WNWN says its novel milk chocolate mimics conventional chocolate with its sweet, creamy flavor…
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