Future Foods

Israel-based cultivated meat producer Aleph Farms has officially submitted an application to the Swiss Federal Food Safety and Veterinary Office seeking regulatory approval to sell the world's first cultivated beef steaks under its Aleph…
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The world loves coffee and chocolate. But both are linked to two big problems: deforestation and ongoing human rights violations. What will it take for the industries to change their ways for good? Both coffee and chocolate are loved…
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Israel-based microalgae-focused alternative protein company Brevel has recently concluded an $18.5M Seed funding round. The new funding is earmarked to boost the mainstream food industry with what Brevel says is a novel, highly…
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A joint venture between Israel's Oshi and California-based The Better Meat Co., is aimed at crafting sustainable and healthy alternatives to salmon. The collaboration comes on the heels of a $1 million grant to the two alternative…
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Researchers have developed a novel plant-based substitute for gelatin derived from pea protein. Dr. Lingyun Chen and her team at the University of Alberta, who created the pea protein gelatin say the new product, currently in the…
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South Korean Starbucks branches have seen a surge in sales of recently introduced plant-based meat dishes. The chain has reported that it sold more than 100,000 products in just two weeks. The plant-based meat used in the new Starbucks…
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Israeli deep-tech cultivated meat company Steakholder Foods has announced a strategic partnership with an accredited governmental body based in the Gulf Cooperation Council (GCC) in the first of its kind multi-million-dollar collaboration.…
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U.K.-based plant-based food innovator, VFC, is broadening its portfolio beyond the supermarket frozen section with its first-ever plunge into the chilled food sector. VFC's new foray will be led by two novel products: a chilled…
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Willicroft debuts a new vegan butter made from fermented beans. Dutch startup Willicroft, known for its plant-based cheese alternatives, is expanding its product range with the introduction of its first non-cheese offering: a fermented…
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Akua, the New York-based creator of the "world's first" kelp burger, has announced a partnership with Nickelodeon's SpongeBob SquarePants to introduce kid-friendly Kelp Patties. The new slider-sized patties, available in Original and…
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California-based vegan food brands Alpha Foods and Eat Just, have announced a partnership to expand Alpha's breakfast offerings featuring Just Egg. Following its recent partnership with the Anne Hathaway-backed precision fermentation…
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European precision-fermentation leader Formo has teamed up with the University of Saskatchewan on a landmark study, shedding light on the promising intersection of precision fermentation, the cheese market, and greenhouse gas reduction…
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Indonesia's premier plant-based protein brand, Green Rebel, has teamed up with Malaysian budget airline, AirAsia, to provide meatless alternatives of traditional Southeast Asian delicacies for the inflight menus on regional routes. …
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The South Korean food tech pioneer, Armored Fresh, has announced the launch of Oat Milk Cheese slices, marking another milestone in its mission to disrupt the dairy industry. Armored Fresh says it has successfully crafted the first…
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Australia's national science agency, CSIRO, has published a comprehensive report proposing a major shift in Australia's food production and consumption strategies to bolster the nation's sustainability efforts. The agency's report,…
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Following the USDA approval for its cultivated chicken, Upside Foods has announced that public reservations for the first dinner service at Michelin-starred Bar Crenn featuring its cultivated meat will go live on Thursday,…
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New assessments from Massachusetts-based supplier to the cultivated meat industry, Ark Biotech, shows how cultivated meat could quickly become competitively priced alongside traditional animal-based meat. Ark Biotech's novel…
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A new truffle-based sugar alternative discovery comes at a critical time for the artificial sweetener category. Colorado-based MycoTechnology says it has identified a sweet protein originating from honey truffles that could disrupt the…
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The dairy-free cheese alternative market is huge and it’s growing fast. Analysts expect the global plant-based cheese segment to double from its current $2.7 billion to more than $4.5 billion by 2025. With as many as 4 in 10 consumers…
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Colorado-based mycelium meat producer Meati Foods has announced a collaboration with Artificial Intelligence company PIPA to expedite its comprehension of the health and nutrition benefits of its nutrient-rich products. The new…
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Atlas Monroe is a California-based startup that focuses on delivering succulent plant-based meats with comfort food flavours. Known for its vegan fried chicken, Atlas Monroe was propelled to fame, following founder Deborah Torres’…
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