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Future Foods
Revolutionary Vegan JUST Scramble Mung Bean ‘Egg’ Launches in Hong Kong Ahead of NYC, LA
Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most abundant animal protein in the world, with one trillion eggs laid globally. Considering the domestication of chicken (more…
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Behind The Plant Based Food Consumer Revolution: Will 2018 Be The Year Of The Vegan?
This article originally appeared in Natural Products Global.
Never in the history of the world have so many people become so dedicated to eating mostly plants. The global population is increasingly worried about the ethics of factory…
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The Beyond Burger Launches In HK: A Closer Look At The Vegan Patty That Wants To Change The World
Stepping into the Kind Kitchen at Green Common's Central location, the aroma of hamburgers wafts through the air. The chargrilled scent of juicy ground beef is so enticing, I find myself longing for a Protein Style burger with Animal…
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Meat Without Cows? These Game-Changing Food Tech Startups Are Revolutionizing The Way We Eat
Three years ago, Bill Gates famously stated that by 2050, global demand for meat will increase significantly as the world’s population balloons to more than nine billion people. This is not tenable: the livestock industry is responsible…
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