Future Foods

IntegriCulture Inc., a cellular agriculture company based in Japan, has just announced the launch of its new “Uni-CulNet” framework, a standardised cell-based agriculture infrastructure system. The two-pronged framework will involve a…
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Startups working on plant-based substitutes for animal products are now raking in capital as investor sentiment for the conventional meat industry goes awry. The coronavirus pandemic has exposed the vulnerability of industrial meat, from…
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On May 2, 2019, Beyond Meat, the California-based plant-based food tech company famous for their meat-free burgers and sausages, went public. The company became the world’s first vegan meat alternative to list on the US stock market. A lot…
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Has it really been one year since the Beyond Meat IPO that rocked the world, breaking records as the year's second most successful listing and the most successful vegan one of all time? In many ways, it feels like only yesterday. In…
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The Growthwell Group, a Singaporean plant-based protein company, has just announced that it has raised US$8 million. The latest funding round was led by Singapore government-backed fund Temasek, alongside other investors including DSG…
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Barcelona-based vegan startup Heura has become the fastest growing European company in the plant-based industry with a staggering 450% growth in the past year. Within just 3 years, the company’s presence has expanded from its native Spain…
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Beyond Meat, one of the most popular plant-based meat makers in the world, has announced that it has obtained a US$150 million five-year secured revolving credit facility to finance its global expansion. The announcement followed breaking…
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It’s been an incredible week for the plant-based food industry in China. The latest to join in and break headlines is Starfield Food and Science Technology, a Chinese food tech that has created its own meat-free alternative. Considered the…
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Dao Foods, a cross-border impact investment venture helping bring sustainable protein to China has recently partnered with early stage venture capital fund New Crop Capital to launch a new incubator project for plant-based startups. The…
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International fast food giant KFC is slated to roll out plant-based fried chicken in locations across China for the first time this month. The chain’s operating group Yum China partnered with global agribusiness corporation Cargill to…
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Asia faces a massive challenge to feed 5 billion people – over half of the world’s population – by 2050. A new report argues that alternative proteins, including plant-based and cultivated replacements, are the answer. Asia is…
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Speaking to FoodNavigator, alternative protein industry expert Olivia Fox Cabane says she believes that China will retain its massive potential to lead the Asia-Pacific market for 3D printed protein due to its cost and speed advantage.…
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Mushrooms aren’t getting quite the respect they deserve – until now. Recently, the edible fungus is making headlines for being a key solution for a number of global issues, from offering people in war-torn societies agency over their food…
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The Covid-19 pandemic has no doubt left businesses across all industries and markets reeling. Customers are at an all-time low, supply chains are fragile and vulnerable to external shocks from travel restrictions, and businesses have to…
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In this heartfelt letter on World Health Day, Varun Deshpande, the son of an Indian cancer surgeon, writes passionately about the lack of access to healthcare and the devastating knock-on effect for millions in his own country of India and…
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In a new study, food science researchers have found that textured soy protein, the edible byproduct of extracting soybean oil, can help recreate the texture of a meat bite in lab-grown beef. Prototypes of this new blend of cultured beef…
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Chicago-based vegan meat startup Nature’s Fynd has just secured US$80 million in a Series B round from investors including former United States vice president Al Gore. The latest funding will help the company drive its expansion into Asia,…
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Singapore’s food tech startup Shiok Meats has just been named one of Fast Company’s top 10 most innovative companies in Asia-Pacific. Founded in 2018, the startup aims to disrupt the unsustainable US$40 billion shrimp market with its…
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A staple food for more than half of the global population, many of them in Asia, rice is one of the most vital food crops in the world. But it is also the most polluting out of all grains, and demand continues to rise alongside population…
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The world’s top scientists have just been awarded US$4 million for research into plant-based and cultivated meat. The prize was given by the Good Food Institute (GFI) Competitive Grant Program to 21 scientists from 9 different countries,…
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According to the Asia Alternative Protein Industry Report, the first commercially available cultivated food might just happen right here in Asia. While recognising that Asia’s alternative protein development is still in its early stages,…
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